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2. 

   Senior HR Business Partner

   Provide strategic HR partnership to corporate functions worldwide, translating business priorities into people solutions, supporting talent, performance, workforce planning, employee relations and HR project implementation.

   April 22, 2026 - MSC Cruises - English

3. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   April 21, 2026 - Holland America Line - English

4. Head Bartender (must have previous ship experience)

   Lead onboard beverage operations across multiple themed bars and lounges, train and coach bartenders in mixology and service standards to drive quality, sales, and guest satisfaction.

   April 21, 2026 - Jobs on a Ship - English

5. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   April 21, 2026 - Seabourn Cruise Line - English

6. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   April 21, 2026 - Seabourn Cruise Line - English