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  2. Japan - Japanese Speaking Chef de Partie

    Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

    September 7, 2026 - Viking - English

  3. Demi Chef de Partie

    Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

    September 7, 2026 - Holland America Line - English

  4. Chef De Partie for Azamara Cruises

    Supervise hot galley station onboard, manage cooks, ensure recipe quality, food safety (USPH), train staff, control costs and kitchen documentation during cruise operations.

    September 6, 2026 - V.Ships Leisure - English

  5. Chef De Partie

    Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

    September 6, 2026 - MSC Cruises - English

  6. Director - Consortia and Strategic Partnerships

    Lead consortia and strategic partner sales for the luxury division, developing partnerships, driving revenue growth, managing budgets, and coordinating cross-functional marketing and training.

    September 6, 2026 - Explora Journeys - English