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33 jobs found  |  Page 2 of 7

  2. Sr. Executive Chef

    Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

    May 8, 2026 - Explora Journeys - English

  3. Baker

    Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

    May 7, 2026 - Explora Journeys - English

  4. Staff Captain for Aurora Expedition Cruises

    Experienced Staff Captain to serve as second-in-command on expedition cruise vessel Douglas Mawson, overseeing deck operations, safety, stability, and remote-polar expedition leadership on a 3/3 rotation.

    May 7, 2026 - V.Ships Leisure - English

  5. Safety Officer for Aurora Expedition Cruises

    Lead safety operations onboard the expedition cruise vessel Douglas Mawson, ensuring compliance with SOLAS, ISM, and polar codes, delivering training, inspections, and emergency preparedness.

    May 7, 2026 - V.Ships Leisure - English

  6. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    May 4, 2026 - Explora Journeys - English