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33 jobs found  |  Page 3 of 7

2. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   May 4, 2026 - Explora Journeys - English

3. 

   Shore Excursions Staff

   Sell, promote and coordinate onboard shore excursions, advising guests on tours and logistics while meeting sales targets; requires multilingual skills and shipboard guest-relations experience.

   May 2, 2026 - Royal Caribbean Group - English

4. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   April 25, 2026 - Explora Journeys - English

5. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   April 25, 2026 - Explora Journeys - English

6. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   April 25, 2026 - Explora Journeys - English