Search Results:
australia

33 jobs found  |  Page 7 of 7

2. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   April 22, 2026 - Royal Caribbean Group - English

3. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   April 22, 2026 - Royal Caribbean Group - English

4. 

   Chef de Partie

   Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

   April 22, 2026 - Royal Caribbean Group - English