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33 jobs found  |  Page 5 of 7

  2. Cook

    Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

    April 24, 2026 - Explora Journeys - English

  3. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    April 24, 2026 - Explora Journeys - English

  4. Shore Excursions Bike Escort

    Sell, promote, and coordinate guided bike excursions and shore tours for guests, providing multilingual information, handling ticket sales, logistics, and ensuring smooth guest transfers to and from tours.

    April 24, 2026 - Royal Caribbean Group - English

  5. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    April 24, 2026 - Explora Journeys - English

  6. Assistant Dive Manager

    Assist in managing and promoting shipboard diving excursions, supporting sales and logistics, liaising with vendors and guests, and helping achieve revenue targets and excellent port experiences.

    April 23, 2026 - Royal Caribbean Group - English