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29 jobs found  |  Page 3 of 6

2. 

   Executive Sous Chef

   Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

   March 25, 2026 - Explora Journeys - English

3. 

   Cook

   Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

   March 25, 2026 - Explora Journeys - English

4. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   March 25, 2026 - Explora Journeys - English

5. 

   Shore Excursions Bike Escort

   Sell, promote, and coordinate guided bike excursions and shore tours for guests, providing multilingual information, handling ticket sales, logistics, and ensuring smooth guest transfers to and from tours.

   March 24, 2026 - Royal Caribbean Group - English

6. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   March 24, 2026 - Explora Journeys - English