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19 jobs found  |  Page 3 of 4

2. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   November 24, 2025 - Explora Journeys - English

3. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   November 24, 2025 - Explora Journeys - English

4. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   November 23, 2025 - Explora Journeys - English

5. 

   Land Discovery Staff And Bike Escort

   Sell, dispatch, maintain and lead company bicycle tours and Land Discovery shore excursions; promote sales, ensure guest safety, equipment upkeep, and deliver excellent customer service.

   November 23, 2025 - Royal Caribbean Group - English

6. 

   Assistant Dive Manager

   Assist in managing and promoting shipboard diving excursions, supporting sales and logistics, liaising with vendors and guests, and helping achieve revenue targets and excellent port experiences.

   November 23, 2025 - Royal Caribbean Group - English