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1471 jobs found  |  Page 143 of 295

  1. Laundry Master

    Lead and supervise shipboard main laundry, linen, tailor shop and uniform operations; ensure quality control, equipment maintenance, inventory management, and staff training for efficient linen services.

    March 27, 2026 - Holland America Line - English

  2. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    March 27, 2026 - Holland America Line - English

  3. 2nd Electrician On Passenger Vessel

    Perform electrical maintenance, fault-finding, and repairs on shipboard systems; support ETO and engineering team, ensure safety compliance, participate in emergency response and passenger interaction.

    March 27, 2026 - BSM Cruise Services - English

  4. Commis Cook

    Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

    March 27, 2026 - Royal Caribbean Group - English

  5. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    March 27, 2026 - Royal Caribbean Group - English