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Executive Chef @ Viking Cruises
PURPOSE OF POSITION • The Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the...
May 26, 2025 - Uspinjaca - English
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Pantry Chef
Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating...
May 26, 2025 - Royal Caribbean Group - English
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First Officer (Shipboard)
The First Officer is the senior of 3 Deck Watch Officers and is assigned to one of three (3) shift patterns. While on watch the First Officer carries the authority of the Master as his / her representative and is responsible for the safe operation of the entire yacht, including navigation, stability
May 26, 2025 - The Ritz-Carlton Yacht Collection - English
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JAPAN - Japanese Speaking Beverage Manager
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...
May 25, 2025 - Viking - English
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Demi Chef de Partie
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s
May 25, 2025 - Seabourn Cruise Line - English
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