Sushi Chef (m/f) for Cunard Line

 Discover a life less ordinary and apply for a job as Sushi Chef (m/f) aboard the Cunard Line!

Candidates need to be able to travel and attend personal interviews in Bratislava/ Slovakia between 25th to 27th February 2018!

What do you know about Cunard Line?

• Cunard offers 5 Star traditional cruising
• Luxury on a grand scale
• Head office in Southamption
• British, American, Japanes and German guests
• Mixed nationalities of crew and officers
• Passenger capacity of 2.000 - 2.600 Pax
• Crew and Officer capacity of 900 - 1.300
• Ships launched 2004 - 2010
• more than 178 years of maritime heritage

Cunard's Fleet

• Queen Mary 2
• Queen Victoria
• Queen Elizabeth

 General function as Sushi Chef (m/f):

• You will be responsible for managing the Sushi area within the Galley operation and to ensure that all staff comply with relevant Company standards and procedures, with the aim of providing the Company desired service product.
• You will be providing professionally prepared quality food product within budget and in line with the Corporate Menu Cycle.
• You are also responsible for complying with all legal, safety, hygiene and administration procedures
• To be considered for the role it is essential that you are professionally trained with relevant qualifications and experience within a Sushi environment.

Tasks and Responsibilities of the Role:

• Work effectively as part of the Chef de Partie team, supervising and directing a dedicated food production team with special focus in Japanese Cuisine.
• Support the development of staff within own area.
• Ensure staff are competent to undertake their roles by identifying training needs and coaching and mentoring junior team members.
• Oversee the service standard and quality of all dishes / food products served, ensuring they meet the required high standards.
• Liaise effectively with Senior Chefs to confirm the daily menu requirements and discuss the daily working processes of the team, keeping them informed of any shortages or discrepancies in products or ingredients.
• Ensure food products provided are within budget and in line with the corporate menu cycle, keeping wastage to a minimum.
• Ensure all staff comply with current safety and company regulations, including the Public Health Policy and galley operations policies and procedures.
• Complete regular checks including the collection of food samples and update logs accordingly.
• Ensure the section is operated and maintained in a sanitised and clean state at all times, undertaking regular inspections.
• Ensure all equipment is maintained and used correctly by staff, following standard operating procedures and report any repairs required promptly.
• Work closely with the team implementing any new ways of working identified and contribute to a successful centralised production department, maintaining a dedicated food budget.
• Ensure compliance with the Corporate Menu Cycle (CMC)/SOP's for allocated dining outlets and ensure scaled recipes are used for all preparation and production of food products.
• Attend and undertake Open Galley events such as cooking demonstrations, as and when required.

Core Knowledge & Skills

Experience / Qualifications

• City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification NVQ I or II Food
• Production / Preparation qualification or equivalent
• Level 3 Award in Supervising Food Safety in Catering desirable
• Experience of working within a 4 / 5 star volume hotel or restaurant establishment preferred with special focus on the Sushi Galley
• Good command of written and spoken English
• Valid ENG1 medical certificate or equivalent for the duration of each voyage

If you feel qualified and you would be interested in joining the team of P&O Cruises please register online for our interview session in Bratislava between 25th to 27th February 2018!

backup jobs agency s.r.o. and Carnival UK look forward to listen from you!