Chef Assessment Day - Osaka
Carnival UK are holding an assessment day in Osaka onboard Queen Elizabeth in March 2018.
An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs.
Our galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week for the duration of your contract.
The duties will be varied working across different sections and a number of dining outlets, including the potential opportunity of working with our celebrity chefs; Marco Pierre White & Atul Kucher. In addition to your professional duties you will also have to deliver staff training and have ship safety duties & responsibilities.
We are recruiting for the following positions:
- Demi Chef De Partie Baker
- Demi Chef De Partie Butcher
- Demi Chef De Partie Pastry
- Demi Chef De Partie Japanese
- Chef De Partie
- Chef De Partie Baker
- Chef De Partie Butcher
- Chef De Partie Pastry
- Chef De Partie Japanese
- Senior Chef De Partie
- Sous Chef
- Head Baker, Head Butcher, Chef Patisserie
- Chef De Cuisine
To be considered for the role it is essential that you are professionally trained with relevant qualifications and experience, NVQ 3 Food production or equivalent, and be computer literate. A certificate in Basic Food Hygiene is desirable.
To succeed in this role you need to be professional, diligent, disciplined and committed to consistent quality assurance on a large scale. In return, we offer competitive rates of pay, a life at sea where you will get the opportunities to meet and work with many nationalities & see the world.
Good knowledge of the following languages is required: English, Japanese