Executive Sous Chef Pastry & Bakery

Royal Caribbean International
Reference:
ODkvNTQw
Published:
August 23, 2019
Recruiter:
Royal Caribbean International
Category:
Food and Beverage Jobs
Positions:
Baker, Pastry Chef, Sous Chef
Salary:
not specified

Satisfy guests’ sugar cravings by creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop; train, supervise, support, and evaluate pastry personnel; coordinate the set-up of pastry displays in buffet areas; and submit reports to the Corporate Pastry Chef. If you have a culinary school degree and at least five years of experience as a Pastry Chef or First Pastryman in an upscale cruise ship, hotel, resort, or convention banqueting service, then you’re the pastry expert we want!

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