Junior Chef

We are looking for Sous Chefs to work onboard River Ships  season 2022:

Note: Our Agency also offer job opportunities in Hotels and Resorts across Europe

Tasks / Responsibilities

  • Responsible for the breakfast preparation
  • Active assistance of preparing daily meals
  • Professional food handling including buffet and guest service
  • Implementation of our quality standards in the galley
  • Compliance with HACCP requirements and labeling
  • Active support with deliveries and loadings

Requirements

  • Completed apprenticeship or specialized training as a cook
  • Minimum 1 year of professional experience in a comparable position
  • In-depth knowledge of the menu and food
  • Knowledge of the tools and functions in the galley
  • Good communication skills in English and / or German
  • Excellent team work and expertise

 

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