Restaurant Jobs on Cruise Ships

123 jobs found  |  Page 10 of 25

2. 

   Assistant Maitre D

   Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

   February 4, 2026 - Royal Caribbean Group - English

   Maître d’Hôtel

3. 

   Restaurant Management

   Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

   February 4, 2026 - Royal Caribbean Group - English

   Restaurant Manager

4. 

   Assistant Maitre D'

   Assist the maître d'hôtel in supervising fine-dining restaurant operations, managing staff scheduling and training, ensuring exceptional guest service, and supporting F&B sales and KPIs aboard a cruise ship.

   February 4, 2026 - Royal Caribbean Group - English

   Maître d’Hôtel

5. 

   Assistant Maitre D'

   Assist the Maître d’Hôtel in supervising restaurant staff, ensuring excellent fine-dining service, training, scheduling, guest satisfaction, and achieving sales targets aboard cruise ships.

   February 4, 2026 - Royal Caribbean Group - English

   Maître d’Hôtel

6. 

   Colonnade Manager

   Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

   February 3, 2026 - Seabourn Cruise Line - English

   Restaurant Manager