Restaurant Jobs on Cruise Ships

108 jobs found  |  Page 10 of 22

  1. Assistant Maitre D – Cruise

    Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.

    March 17, 2026 - Navis Consulting - English

    Maître d’Hôtel

  2. Assistant Maître D

    Lead and support front-of-house restaurant operations aboard ship, supervising teams, training servers, ensuring service standards, inventories, cost control, and regulatory compliance.

    March 17, 2026 - Navis Consulting - English

    Maître d’Hôtel

  3. Japan - Japanese Speaking Head Waiter

    Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.

    March 16, 2026 - Viking - English

    Maître d’Hôtel

  4. Asst Manager FB

    Support the Food & Beverage Manager aboard ship by supervising service teams, managing inventory and hygiene compliance, resolving guest issues, and preparing operational reports.

    March 16, 2026 - Princess Cruises - English

    Assistant F&B Manager

  5. Maitre 'd (f/m/d) - River Cruises

    Lead and manage service operations aboard river cruise ships, ensuring high-quality dining service, staff supervision, compliance with hygiene standards, guest relations, and service scheduling.

    March 16, 2026 - sea chefs Human Resources Services GmbH - English

    Maître d’Hôtel