Restaurant Jobs on Cruise Ships

103 jobs found  |  Page 10 of 21

  1. Assistant Waiter

    Assist waiters in delivering professional, attentive dining service onboard, supporting guest interactions, maintaining service standards, and contributing to memorable onboard dining experiences for cruise passengers.

    March 19, 2026 - MSC Cruises - English

    Waiter / Waitress

  2. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    March 17, 2026 - The Ritz-Carlton Yacht Collection - English

    Maître d’Hôtel

  3. Assistant Maitre D – Cruise

    Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.

    March 17, 2026 - Navis Consulting - English

    Maître d’Hôtel

  4. Assistant Maître D

    Lead and support front-of-house restaurant operations aboard ship, supervising teams, training servers, ensuring service standards, inventories, cost control, and regulatory compliance.

    March 17, 2026 - Navis Consulting - English

    Maître d’Hôtel

  5. Japan - Japanese Speaking Head Waiter

    Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.

    March 16, 2026 - Viking - English

    Maître d’Hôtel