Restaurant Jobs on Cruise Ships
139 jobs found | Page 4 of 28
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Restaurant Supervisor
Oversee restaurant service by training and supervising staff, maintaining cleanliness standards, and implementing best service practices in a four- or five‑star property dining environment.
November 1, 2026 - Royal Caribbean Group - English
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Food & Beverage Manager
Lead and manage all shipboard food and beverage operations, overseeing bars, restaurants, inventory, public health compliance, team development, and quality control on rotation schedules.
November 1, 2026 - Viking Crew - English
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Specialty Restaurant Manager
Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.
November 1, 2026 - MSC Cruises - English
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Specialty Asst. Waiter
Support specialty restaurant waiters on board by delivering attentive fine-dining service, setting tables, presenting courses, and anticipating guest needs to create elevated culinary experiences.
November 1, 2026 - MSC Cruises - English
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Specialty Waiter
Provide exceptional fine-dining service in a specialty restaurant on board, offering personalized recommendations, coordinating with the culinary team, and delivering premium guest experiences for an international clientele.
November 1, 2026 - MSC Cruises - English
- Restaurant Jobs:
- Management:
- F&B Manager (10)
- Assistant F&B Manager (6)
- Restaurant Manager (13)
- Service:
- Maître d’Hôtel (33)
- Restaurant Host/ess (7)
- Waiter / Waitress (61)
- Snack Attendant (1)
- Buffet Attendant (4)
- Restaurant Steward/ess (7)