Restaurant Jobs on Cruise Ships

115 jobs found  |  Page 4 of 23

2. Junior Assistant F&b Manager (Beverage)

   Junior assistant F&B manager overseeing beverage operations onboard cruise ship; supervise bar staff, control stock and inventory, handle guest enquiries and refunds; six months on, two months off.

   January 5, 2026 - Stellamar - English

   Assistant F&B Manager

3. Restaurant Manager

   Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

   January 5, 2026 - Security Wofsg - English

   Restaurant Manager

4. 

   Colonnade Manager

   Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

   January 4, 2026 - Seabourn Cruise Line - English

   Restaurant Manager

5. 

   Host

   Welcome and seat guests across outlets, manage hosting tables and reservations in SilverWhere, generate reports, record guest feedback and preferences in Siebel for F&B management.

   January 4, 2026 - Seabourn Cruise Line - English

   Restaurant Host/ess

6. 

   Waiter

   Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

   January 4, 2026 - Seabourn Cruise Line - English

   Waiter / Waitress