Restaurant Jobs on Cruise Ships
139 jobs found | Page 4 of 28
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Restaurant Manager for European River ships with USA clientele for 2027 season
Manage restaurant and bar operations aboard European river ships, leading teams, ensuring dining and beverage excellence, controlling costs, training staff, and resolving guest issues for U.S. clientele.
November 2, 2026 - Grand Circle Cruise Line - English
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Yc Head Waiter
Lead Yacht Club dining team delivering exceptional fine-dining service, wine pairings, and personalized guest experiences; train staff, maintain luxury standards, and ensure flawless, discreet service aboard MSC Cruises.
November 2, 2026 - MSC Cruises - English
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Restaurant Supervisor
Oversee restaurant service by training and supervising staff, maintaining cleanliness standards, and implementing best service practices in a four- or five‑star property dining environment.
November 1, 2026 - Royal Caribbean Group - English
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Food & Beverage Manager
Lead and manage all shipboard food and beverage operations, overseeing bars, restaurants, inventory, public health compliance, team development, and quality control on rotation schedules.
November 1, 2026 - Viking Crew - English
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Specialty Restaurant Manager
Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.
November 1, 2026 - MSC Cruises - English
- Restaurant Jobs:
- Management:
- F&B Manager (9)
- Assistant F&B Manager (6)
- Restaurant Manager (13)
- Service:
- Maître d’Hôtel (34)
- Restaurant Host/ess (7)
- Waiter / Waitress (61)
- Snack Attendant (1)
- Buffet Attendant (5)
- Restaurant Steward/ess (7)