Restaurant Jobs on Cruise Ships

127 jobs found  |  Page 4 of 26

  1. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    June 2, 2026 - The Ritz-Carlton Yacht Collection - English

    Restaurant Manager

  2. Assistant Maitre D – Cruise

    Supervise and train restaurant staff onboard cruise ship, ensure high service standards, assist with wine service, scheduling, VIP guest relations, and mentor new team members.

    June 2, 2026 - Navis Consulting - English

    Maître d’Hôtel

  3. Specialty Restaurant Manager- (Cruise Ship)

    Lead and manage specialty restaurant service aboard a cruise ship, delivering premium dinner experiences by supervising staff, operations, guest satisfaction, training, and health and safety compliance.

    June 2, 2026 - Navis Consulting - English

    Restaurant Manager

  4. Jr Asst Food Beverage Manager

    Support F&B operations onboard Princess Cruises by assisting in beverage service management, inventory control, staff scheduling, training, revenue optimisation and guest service recovery across multiple venues.

    June 2, 2026 - Princess Cruises - English

    Assistant F&B Manager

  5. Waiter (Japanese Speaking)

    Deliver attentive fine-dining service aboard Princess Cruises, assisting guests with menu and wine selections, mentoring junior waiters, and communicating fluently in English and Japanese.

    June 2, 2026 - Princess Cruises - English

    Waiter / Waitress