Restaurant Jobs on Cruise Ships

118 jobs found  |  Page 4 of 24

  1. Assistant Maitre D

    Experienced Assistant Maître d' responsible for supporting management of a large fine-dining restaurant on a cruise ship; requires shipboard experience, immediate availability, six-month on/two-month off rotation.

    April 14, 2026 - Faststream Recruitment - English

    Maître d’Hôtel

  2. Food & Beverage Director

    Lead and manage all onboard food and beverage operations, ensuring brand standards, cost control, staff training, guest satisfaction, and coordination with shoreside teams.

    April 13, 2026 - Holland America Line - English

    F&B Manager

  3. Restaurant Waiter European River Ships

    Provide professional food and beverage service to predominantly American guests aboard European river ships, maintain dining room hygiene, mise en place, and follow Restaurant/Hotel Manager directions.

    April 13, 2026 - Grand Circle Cruise Line - English

    Waiter / Waitress

  4. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    April 13, 2026 - People Conquest - English

    Maître d’Hôtel

  5. Waiter: Ocean Cruises

    Provide professional table service across multiple onboard dining venues, following Royal Caribbean's service standards, assisting guests, training assistant waiters, and participating in rotational restaurant operations.

    April 13, 2026 - People Conquest - English

    Waiter / Waitress