Restaurant Jobs on Cruise Ships

124 jobs found  |  Page 5 of 25

2. 

   Colonnade Manager

   Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

   February 3, 2026 - Seabourn Cruise Line - English

   Restaurant Manager

3. 

   Host

   Welcome and seat guests across outlets, manage hosting tables and reservations in SilverWhere, generate reports, record guest feedback and preferences in Siebel for F&B management.

   February 3, 2026 - Seabourn Cruise Line - English

   Restaurant Host/ess

4. 

   Waiter

   Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

   February 3, 2026 - Seabourn Cruise Line - English

   Waiter / Waitress

5. 

   Restaurant & Bar Operations Manager

   Lead and manage all restaurant and bar operations onboard, supervising staff, ensuring service quality, scheduling, cost control, training, safety compliance and guest satisfaction reporting to the Hotel Director.

   February 3, 2026 - Seabourn Cruise Line - English

   F&B Manager

6. 

   Chef de Rang- River Cruises

   Provide professional, sales-oriented table service across restaurant, bar, lounge and sundeck on river cruises, manage WOS, assist events, maintain cleanliness and inventory.

   February 2, 2026 - People Conquest - English

   Waiter / Waitress