Restaurant Jobs on Cruise Ships

107 jobs found  |  Page 6 of 22

  2. F&B Director (m/f/d)

    Lead and manage the shipboard food and beverage operations, overseeing restaurants, bars, galley and provisioning, ensuring quality, hygiene, financial performance, and motivating an international team.

    July 21, 2026 - AIDA Cruises - English

    F&B Manager

  3. F&B Director (m/w/d) an Bord der Aida Schiffe

    Leitung und Koordination aller F&B-Prozesse an Bord, Verantwortung für Qualität, Finanzen und Hygiene sowie Führung und Motivation eines internationalen Teams von bis zu 300 Mitarbeitenden.

    July 21, 2026 - AIDA Cruises - German

    F&B Manager

  4. Waiter (f/m/d) German speaking - Hapag-Lloyd Luxury Cruise

    German-speaking waiter providing a la carte service, assisting Chef de Rang in gourmet restaurants and first-class bars aboard luxury cruise ships on five to six-month contracts.

    July 21, 2026 - sea chefs Human Resources Services GmbH - English

    Waiter / Waitress

  5. Ocean - Head Waiter

    Lead and supervise restaurant service onboard Viking ocean ships; assist Restaurant Manager with F&B operations, staff scheduling, training, guest relations, and maintaining service and hygiene standards.

    July 21, 2026 - Viking - English

    Maître d’Hôtel

  6. Food and Beverage Director @ Carnival Cruise Line

    Senior onboard F&B leader responsible for planning, directing and optimising all food and beverage operations, financial performance, inventory control, staffing, compliance and guest service standards.

    July 20, 2026 - Uspinjaca - English

    F&B Manager