Restaurant Jobs on Cruise Ships

123 jobs found  |  Page 6 of 25

2. Restaurant Manager

   Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

   September 4, 2026 - Security Wofsg - English

   Restaurant Manager

3. Head Waiter

   Lead waitstaff during dining services, supervise order taking and service coordination, train junior servers, resolve guest requests, and ensure high standards of food and beverage service and hygiene.

   September 4, 2026 - Security Wofsg - English

   Maître d’Hôtel

4. Dining Host/Hostess

   Welcome and seat guests across multiple onboard restaurants, manage reservations and table flow, handle dining requests using computerized reservation systems to support F&B targets.

   September 4, 2026 - Security Wofsg - English

   Restaurant Host/ess

5. Restaurant Waiters for River Ships - EU nationalities Only

   Seasonal positions offering restaurant waiter and chef de rang roles on Swiss/French-contracted Viking river ships; 8-week rotations, paid accommodation, tips, and EU‑citizen applicants only.

   September 3, 2026 - Easy Consult - English

   Waiter / Waitress

6. 

   Assistant Restaurant Manager Rhine/Danube River Ships sailing with USA clientele

   Supervise dining and beverage service on Rhine and Danube river ships, support the Restaurant Manager, manage a station of about 45 guests, lead team, ensure service standards.

   September 3, 2026 - Grand Circle Cruise Line - English

   Assistant F&B Manager