Restaurant Jobs on Cruise Ships

117 jobs found  |  Page 6 of 24

2. 

   F&B Director (m/f/d)

   Lead and manage the shipboard food and beverage operations, overseeing restaurants, bars, galley and provisioning, ensuring quality, hygiene, financial performance, and motivating an international team.

   August 20, 2026 - AIDA Cruises - English

   F&B Manager

3. 

   F&B Director (m/w/d) an Bord der Aida Schiffe

   Leitung und Koordination aller F&B-Prozesse an Bord, Verantwortung für Qualität, Finanzen und Hygiene sowie Führung und Motivation eines internationalen Teams von bis zu 300 Mitarbeitenden.

   August 20, 2026 - AIDA Cruises - German

   F&B Manager

4. 

   Restaurant Manager for Orient Express Sailing Yachts

   Lead restaurant operations onboard luxury sailing yachts, supervise maitre d’s and sommelier, manage staff, inventories, service standards, training, and guest satisfaction throughout each voyage.

   August 20, 2026 - V.Ships Leisure - English

   Restaurant Manager

5. 

   Food and Beverage Manager for Orient Express Sailing Yachts

   Lead and manage all onboard food and beverage operations for Orient Express sailing yachts, ensuring exceptional service, quality, hygiene, financial control and team development at sea.

   August 20, 2026 - V.Ships Leisure - English

   F&B Manager

6. 

   Waiter (f/m/d) German speaking - Hapag-Lloyd Luxury Cruise

   German-speaking waiter providing a la carte service, assisting Chef de Rang in gourmet restaurants and first-class bars aboard luxury cruise ships on five to six-month contracts.

   August 20, 2026 - sea chefs Human Resources Services GmbH - English

   Waiter / Waitress