Restaurant Jobs on Cruise Ships

132 jobs found  |  Page 6 of 27

  1. Steakhouse Manager – Cruise Ship

    Lead daily operations of a premium onboard steakhouse, manage front-of-house team, ensure exceptional guest service, reservations, hygiene, staff training, and coordination with the galley.

    October 28, 2026 - Navis Consulting - English

    Restaurant Manager

  2. Assistant Maitre D – Cruise

    Supervise and train restaurant staff, ensure high service standards and guest satisfaction, assist with wine service, VIP attention, event coordination, scheduling, and onboarding on cruise ships.

    October 28, 2026 - Navis Consulting - English

    Maître d’Hôtel

  3. Specialty Restaurant Manager- (Cruise Ship)

    Lead and manage specialty restaurant service aboard a cruise ship, delivering premium dinner experiences by supervising staff, operations, guest satisfaction, training, and health and safety compliance.

    October 28, 2026 - Navis Consulting - English

    Restaurant Manager

  4. Waiter

    Provide attentive, personalized food and beverage service across multiple onboard restaurants, bars and lounges, following service standards and assisting senior wait staff to ensure guest satisfaction.

    October 27, 2026 - Seabourn Cruise Line - English

    Waiter / Waitress

  5. Waiter/Waitress

    Provide professional food and beverage service in a five-star restaurant or onboard cruise ship, taking orders, serving meals, and ensuring excellent guest experience.

    October 27, 2026 - Carsea Crew - English

    Waiter / Waitress