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Restaurant Jobs on Cruise Ships

143 jobs found  |  Page 6 of 29

  1. F&b Director (m/w/d) an Bord der Aida Schiffe

    Leitet und koordiniert die gesamte Food‑&‑Beverage-Operation an Bord, verantwortet Qualität, Hygiene, finanzielle Performance sowie Führung und Motivation eines internationalen Teams von bis zu 300 Mitarbeitenden.

    December 6, 2025 - AIDA Cruises - German

    F&B Manager

  2. Restaurant Services

    Join the Restaurant Services team delivering high-quality food presentation and guest service across ship restaurants; roles include waiters, cafe and room service attendants; previous experience required.

    December 5, 2025 - Royal Caribbean Group - English

  3. Assistant Maitre D

    Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

    December 5, 2025 - Royal Caribbean Group - English

    Maître d’Hôtel

  4. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    December 5, 2025 - Royal Caribbean Group - English

    Restaurant Manager

  5. Colonnade Manager

    Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

    December 5, 2025 - Seabourn Cruise Line - English

    Restaurant Manager