Restaurant Jobs on Cruise Ships
121 jobs found | Page 6 of 25
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Maître D’ (Shipboard)
Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.
April 16, 2026 - The Ritz-Carlton Yacht Collection - English
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Waiter
Provide personalized food and beverage service across shipboard restaurants, bars and events, following service standards, assisting senior staff, ensuring guest satisfaction, safety, and compliance with hygiene regulations.
April 16, 2026 - Seabourn Cruise Line - English
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Assistant Maitre D – Cruise
Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.
April 16, 2026 - Navis Consulting - English
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Japan - Japanese Speaking Head Waiter
Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.
April 16, 2026 - Viking - English
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Asst Manager FB
Support the Food & Beverage Manager aboard ship by supervising service teams, managing inventory and hygiene compliance, resolving guest issues, and preparing operational reports.
April 15, 2026 - Princess Cruises - English
- Restaurant Jobs:
- Management:
- F&B Manager (6)
- Assistant F&B Manager (9)
- Restaurant Manager (14)
- Service:
- Maître d’Hôtel (29)
- Restaurant Host/ess (8)
- Waiter / Waitress (48)
- Snack Attendant (1)
- Buffet Attendant (3)
- Restaurant Steward/ess (5)