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2. 

   Commis I

   Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

   August 23, 2026 - MSC Cruises - English

3. 

   Sommelier

   Provide expert wine service across onboard venues, manage wine inventory and cellar reporting, train dining and bar staff, and ensure guest satisfaction and food–wine pairings.

   August 23, 2026 - Explora Journeys - English

4. 

   Spa Manager

   Lead and manage the ship's onboard spa team, oversee operations, treatments, inventory, and programming to deliver exceptional wellness experiences and drive guest satisfaction at sea.

   August 23, 2026 - MSC Cruises - English

5. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   August 23, 2026 - MSC Cruises - English

6. 

   Broadcast Technician/Itv Coordinator

   Maintain and troubleshoot shipboard TV and satellite broadcast systems, ensure uninterrupted in-cabin entertainment service, coordinate ITV operations and liaise with teams to optimize guest viewing experience.

   August 23, 2026 - MSC Cruises - English