Search Results:
Chef de Partie

53 jobs found  |  Page 3 of 11

2. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   January 22, 2026 - Royal Caribbean Group - English

3. Chef De Partie - European Nationals

   Seasonal Chef de Partie role onboard European river cruise vessels, preparing international cuisine, ensuring hygiene standards, supporting kitchen team, and working March–November seasonal Dutch contracts.

   January 22, 2026 - Line crewing LLC - English

4. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   January 21, 2026 - Royal Caribbean Group - English

5. 

   Cdp1 Pantry - Gandemanger

   Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

   January 21, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   January 21, 2026 - Royal Caribbean Group - English