Search Results:
Chef de Partie

68 jobs found  |  Page 3 of 14

2. 

   Chef de Partie Shipboard

   Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

   October 16, 2026 - Royal Caribbean Group - English

3. 

   Chef de Partie - Shipboard

   Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

   October 16, 2026 - Royal Caribbean Group - English

4. 

   Chef de Partie

   Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

   October 16, 2026 - Royal Caribbean Group - English

5. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   October 16, 2026 - Royal Caribbean Group - English

6. Chef de Partie

   Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.

   October 15, 2026 - Cast-A-Way (Caribbean) - English