Search Results:
Chef de Partie

57 jobs found  |  Page 3 of 12

2. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   November 24, 2025 - Explora Journeys - English

3. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   November 24, 2025 - Explora Journeys - English

4. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   November 23, 2025 - Royal Caribbean Group - English

5. 

   Senior First Cook needed for Sea Chefs!

   German-speaking Senior First Cook to oversee a kitchen station onboard, supervise and schedule staff, control food preparation, ensure hygiene compliance, manage inventory and handle passenger complaints.

   November 22, 2025 - Viking Crew - English

6. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   November 22, 2025 - Royal Caribbean Group - English