Search Results:
Chef de Partie

53 jobs found  |  Page 3 of 11

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   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   January 23, 2026 - People Conquest - English

3. 

   Chef De Partie

   Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

   January 22, 2026 - Holland America Line - English

4. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   January 22, 2026 - Holland America Line - English

5. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   January 22, 2026 - Royal Caribbean Group - English

6. Chef De Partie - European Nationals

   Seasonal Chef de Partie role onboard European river cruise vessels, preparing international cuisine, ensuring hygiene standards, supporting kitchen team, and working March–November seasonal Dutch contracts.

   January 22, 2026 - Line crewing LLC - English