Search Results:
Chef de Partie

58 jobs found  |  Page 3 of 12

  2. Chef de Partie

    Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

    August 20, 2026 - Royal Caribbean Group - English

  3. Chef Tournant

    Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

    August 20, 2026 - Royal Caribbean Group - English

  4. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

    August 19, 2026 - Viking Crew - English

  5. Garde manger

    Garde Manger Chef de Partie role on a global cruise line, leading cold-kitchen, buffet and pantry operations, supervising junior chefs on a 29-week-on/8-week-off rotation with travel benefits.

    August 19, 2026 - Faststream Recruitment - English

  6. Chef Tournant - Shipboard

    Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

    August 17, 2026 - Royal Caribbean Group - English