Search Results:
Chef de Partie

67 jobs found  |  Page 3 of 14

2. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   June 2, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   June 1, 2026 - Royal Caribbean Group - English

4. Chef de Partie - Celebrity Cruises

   Manage and supervise a designated shipboard kitchen station, coach staff, ensure recipe consistency, hygiene and HACCP compliance, control costs, and prepare reports.

   June 1, 2026 - Royal Caribbean Group - English

5. Chef Tournant

   Supervise and rotate through all galley stations, ensuring recipe consistency, food safety, cost control, staff coaching, and daily production for assigned kitchen sections aboard ship.

   June 1, 2026 - Royal Caribbean Group - English

6. 

   Chef Tournant Mexican

   Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

   May 30, 2026 - Norwegian Cruise Line Holdings - English