Search Results:
Chef

443 jobs found  |  Page 25 of 89

  2. Sous Chef Pastry (Shipboard)

    Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.

    May 4, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Pastry Sous Chef

    Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

    May 4, 2026 - Explora Journeys - English

  4. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    May 4, 2026 - Grand Circle Cruise Line - English

  5. Executive Chef

    River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

    May 4, 2026 - International Manning Services SRL - English

  6. Chef de Partie

    Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

    May 4, 2026 - International Manning Services SRL - English