Search Results:
Chef

443 jobs found  |  Page 27 of 89

  1. Corporate Executive Pastry Chef

    Lead corporate pastry operations for Princess Cruises, ensuring fleet-wide pastry quality, compliance, training, cost control, and development while conducting ship visits and supporting shipboard teams.

    May 3, 2026 - Princess Cruises - English

  2. Yc Chef De Cuisine

    Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

    May 3, 2026 - MSC Cruises - English

  3. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    May 3, 2026 - Viking - English

  4. River - Trainee Galley (Chef)

    Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

    May 3, 2026 - Viking - English

  5. Chef de Partie Pizza

    Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

    May 3, 2026 - Princess Cruises - English