Search Results:
Chef

286 jobs found  |  Page 24 of 58

2. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   May 3, 2026 - Princess Cruises - English

3. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   May 3, 2026 - Princess Cruises - English

4. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   May 3, 2026 - Princess Cruises - English

5. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   May 3, 2026 - Princess Cruises - English

6. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   May 3, 2026 - Princess Cruises - English