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Chef

443 jobs found  |  Page 26 of 89

2. Sous Chefs

   Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

   May 4, 2026 - International Manning Services SRL - English

3. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   May 4, 2026 - Explora Journeys - English

4. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   May 3, 2026 - MSC Cruises - English

5. 

   Assistant Pastry Chef

   Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

   May 3, 2026 - Royal Caribbean Group - English

6. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   May 3, 2026 - Holland America Line - English