Search Results:
Chef

443 jobs found  |  Page 30 of 89

  2. Chef De Partie

    Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

    May 3, 2026 - Holland America Line - English

  3. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    May 3, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    May 2, 2026 - Royal Caribbean Group - English

  5. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    May 2, 2026 - Viking Crew - English

  6. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    May 2, 2026 - Royal Caribbean Group - English