Search Results:
Chef

443 jobs found  |  Page 33 of 89

  2. Chef de Cuisine (f/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    April 26, 2026 - sea chefs Human Resources Services GmbH - English

  3. Chef De Partie 1 - Pastry for Azamara Cruises

    Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

    April 26, 2026 - V.Ships Leisure - English

  4. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    April 26, 2026 - Holland America Line - English

  5. Chef De Partie - Boulanger

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    April 26, 2026 - Royal Caribbean Group - English

  6. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    April 26, 2026 - Holland America Line - English