Search Results:
Chef

443 jobs found  |  Page 5 of 89

2. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage kitchen teams, and maintain culinary standards on 17:8 weeks rotation, generous salary and benefits.

   May 21, 2026 - Faststream Recruitment - English

3. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   May 21, 2026 - Seabourn Cruise Line - English

4. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   May 21, 2026 - Seabourn Cruise Line - English

5. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   May 21, 2026 - Seabourn Cruise Line - English

6. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   May 20, 2026 - Royal Caribbean Group - English