Search Results:
Chef

443 jobs found  |  Page 6 of 89

  2. Chef De Partie 1

    Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

    May 20, 2026 - Royal Caribbean Group - English

  3. Demi Chef De Partie Mandarin Speaking for MSC Cruises

    Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

    May 20, 2026 - V.Ships Leisure - English

  4. Cunard - Chef de Cuisine

    Lead a shipboard culinary outlet for Cunard, overseeing menu execution, quality, cost control, USPH compliance, team leadership, and operational efficiency across services.

    May 20, 2026 - Carnival UK - English

  5. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    May 20, 2026 - Seabourn Cruise Line - English

  6. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    May 20, 2026 - Seabourn Cruise Line - English