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Chef

443 jobs found  |  Page 7 of 89

2. 

   Chef de Cuisine – 5* Cruise Line

   Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

   May 20, 2026 - Excite Recruitment - English

3. 

   Demi Chef de Partie (m|f|x)

   Work aboard A-ROSA river cruise as a Demi Chef de Partie, assisting station chefs, developing menus, supervising junior cooks, ensuring hygiene and quality on premium vessels.

   May 19, 2026 - A-ROSA Reederei GmbH - English

4. Sous Chef

   Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

   May 19, 2026 - The World - English

5. 

   Chef De Partie

   Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

   May 19, 2026 - Faststream Recruitment - English

6. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   May 19, 2026 - A-ROSA Reederei GmbH - English