Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

36 jobs found  |  Page 1 of 8

  1. Koch in der gehobenen Gastronomie (m/w/d)

    Einsatz an Bord als Koch in der gehobenen Gourmetküche Rossini; Zubereitung anspruchsvoller Menüs, Teamarbeit mit internationaler Crew und Einhaltung hoher Qualitätsstandards.

    March 8, 2026 - AIDA Cruises - German

  2. Koch (w/m/d) - Mein Schiff Flotte

    Du arbeitest an Bord der Mein Schiff Flotte als Koch, unterstützt Chef de Parties, arbeitest in verschiedenen Stationen, kreierst hochwertige Menüs, Vertragsdauer 4–6 Monate.

    March 7, 2026 - sea chefs Human Resources Services GmbH - German

  3. China - Cook

    负责 在 维京 船上 按 行政 总厨 菜单 与 HACCP 标准 准备 并 分发 每日 三餐， 参与 库存 管理 和 装船 行李 工作

    March 7, 2026 - Viking - Mandarin

  4. Line Cook

    Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

    March 4, 2026 - Royal Caribbean Group - English

  5. Seasonal Cook Utility - Passenger Ship –100m +

    Seasonal galley team member performing cooking prep, kitchen cleaning, and service support aboard passenger ships over 100m; requires seafaring certifications, food hygiene, and right-to-work in Europe.

    March 4, 2026 - Hill Robinson Yacht Management - English