Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

49 jobs found  |  Page 1 of 10

  1. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    April 13, 2026 - People Conquest - English

  2. Koch (w/m/d) - Luxuskreuzfahrt

    Arbeite als Koch an Bord der Luxusflotte, kreiere Menüs in Gourmetrestaurants unter Anleitung des Sous Chefs; Vertragsdauer 4–6 Monate, inklusive Unterkunft und Verpflegung.

    April 12, 2026 - sea chefs Human Resources Services GmbH - German

  3. Now Hiring – Provisions/Galley Personnel for Ferry (Europe)

    Recruiting galley and provisions crew for European ferries; multiple cook and kitchen support roles on 4‑weeks-on/4‑weeks-off rotation, EU passport required, accommodation and meals provided.

    April 9, 2026 - BSM Cruise Services - English

  4. Commis de Cuisine (m/w/d)

    Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

    April 9, 2026 - A-ROSA Reederei GmbH - German

  5. Kitchen Asst

    Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

    April 9, 2026 - Seabourn Cruise Line - English