Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

46 jobs found  |  Page 1 of 10

  1. sea chefs Human Resources Services GmbH

    Koch (w/m/d) - Mein Schiff Flotte

    Werde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als:Koch (w/m/d) - Mein...

    November 7, 2025 - sea chefs Human Resources Services GmbH - German

  2. Viking

    CHINA - Wok Chef

    Prepare meals to the fullest satisfaction of our guests in accordance with Viking China Outbound Standards and HACCP rules.

    November 6, 2025 - Viking - Mandarin

  3. Royal Caribbean Group

    Chef Tournant

    The position involves directing, coaching, supporting, supervising, and evaluating direct reports, along with ensuring excellent food knowledge, adherence to company...

    November 5, 2025 - Royal Caribbean Group - English

  4. Royal Caribbean Group

    Line Cook

    The position entails preparing all basic food items as requested by supervisors, possessing advanced knife handling skills, working in any...

    November 4, 2025 - Royal Caribbean Group - English

  5. People Conquest

    Commis de Cuisine - River cruises

    PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Commis de Cuisine - River cruises PURPOSE OF...

    November 4, 2025 - People Conquest - English