Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

41 jobs found  |  Page 1 of 9

  1. Mississippi - Cook

    Prepare and cook high-quality meals aboard Viking Mississippi, following Executive Chef recipes, maintain hygiene standards, control waste, and occasionally cover Assistant Chef de Partie duties.

    December 4, 2025 - Viking - English

  2. Koch (w/m/d) - ab sofort auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    December 3, 2025 - sea chefs Human Resources Services GmbH - German

  3. Cook / Commis de cuisine for deluxe cruise line (f/m)

    Prepare and execute modern international cuisine in a high-standard cruise galley, support stock control, food-costing, hygiene (USPH), and use MS Office/Fidelio; basic German required.

    December 2, 2025 - VIS Recruit - English

  4. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    December 2, 2025 - People Conquest - English

  5. Koch in der gehobenen Gastronomie (m/w/d)

    Einsatz an Bord als Koch in der gehobenen Gourmetküche Rossini; Zubereitung anspruchsvoller Menüs, Teamarbeit mit internationaler Crew und Einhaltung hoher Qualitätsstandards.

    December 1, 2025 - AIDA Cruises - German