Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

34 jobs found  |  Page 1 of 7

  1. Commis de Cuisine (m|f|x)

    Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

    December 19, 2025 - A-ROSA Reederei GmbH - English

  2. 2nd Cook for Swan Hellenic

    Join Swan Hellenic as Second Cook, supporting the Chef de Partie to manage a galley section, train staff, control costs, and maintain food safety standards onboard.

    December 19, 2025 - V.Ships Leisure - English

  3. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    December 18, 2025 - Seabourn Cruise Line - English

  4. 2nd Cook for Orient Express Sailing Yachts

    Responsible for preparing and producing guest and crew meals on board, operating assigned galley station, maintaining hygiene, and participating in onboard training and additional management-directed duties.

    December 18, 2025 - V.Ships Leisure - English

  5. Junior Asst. Cook

    Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

    December 18, 2025 - Explora Journeys - English