Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

49 jobs found  |  Page 1 of 10

  1. Commis Ii Fine Dining

    Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

    November 1, 2026 - MSC Cruises - English

  2. Commis Ii Steak House

    Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

    November 1, 2026 - MSC Cruises - English

  3. Commis de Cuisine (all genders)

    Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

    October 31, 2026 - A-ROSA Reederei GmbH - English

  4. Commis de Cuisine (m/w/d)

    Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

    October 31, 2026 - A-ROSA Reederei GmbH - German

  5. 2nd Commis Pizza

    Join Princess Cruises as a 2nd Commis Pizza, preparing and producing pizzas under the Chef de Partie, learning recipes, maintaining hygiene, and supporting daily galley production.

    October 31, 2026 - Princess Cruises - English