Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

34 jobs found  |  Page 1 of 7

  1. Diätkoch (w/m/d) - Mein Schiff Flotte

    Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

    July 24, 2026 - sea chefs Human Resources Services GmbH - German

  2. Cook

    Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

    July 24, 2026 - Explora Journeys - English

  3. Commis I

    Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

    July 24, 2026 - MSC Cruises - English

  4. Line Cook

    Celebrity Cruises seeks experienced line cooks to prepare high-volume meals onboard their award-winning fleet, maintaining quality, hygiene, and consistency during worldwide voyages.

    July 23, 2026 - Royal Caribbean Group - English

  5. Asst. Cook

    Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

    July 23, 2026 - Explora Journeys - English