Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

36 jobs found  |  Page 1 of 8

  1. River - Trainee Galley (Chef)

    Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

    December 3, 2025 - Viking - English

  2. Cook / Commis de cuisine for deluxe cruise line (f/m)

    Prepare and execute modern international cuisine in a high-standard cruise galley, support stock control, food-costing, hygiene (USPH), and use MS Office/Fidelio; basic German required.

    December 2, 2025 - VIS Recruit - English

  3. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    December 2, 2025 - People Conquest - English

  4. Koch in der gehobenen Gastronomie (m/w/d)

    Einsatz an Bord als Koch in der gehobenen Gourmetküche Rossini; Zubereitung anspruchsvoller Menüs, Teamarbeit mit internationaler Crew und Einhaltung hoher Qualitätsstandards.

    December 1, 2025 - AIDA Cruises - German

  5. Jungkoch / Demi Chef de Partie (m/w/d)

    Bereitung und Präsentation internationaler Speisen in À-la-carte- sowie Buffetrestaurants; eigenverantwortliche Arbeit am Posten unter hohen Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    December 1, 2025 - AIDA Cruises - German