Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

32 jobs found  |  Page 1 of 7

  1. Commis 2 Pantry

    Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

    January 15, 2026 - Royal Caribbean Group - English

  2. Assistant Cook for Swan Hellenic Cruises

    Assist the 2nd Cook in food preparation, hygiene, galley supervision, buffet setup, stores handling and environmental compliance while training and supervising Galley Utility staff onboard.

    January 15, 2026 - V.Ships Leisure - English

  3. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    January 15, 2026 - People Conquest - English

  4. Commis de Cuisine (w/m/d) - Luxuskreuzfahrt

    Als Commis de Cuisine arbeitest du an Bord luxuriöser Kreuzfahrtschiffe, bereitest Speisen nach Rezept zu, unterstützt Chef de Partie und reist auf 4–6 Monate Verträgen.

    January 14, 2026 - sea chefs Human Resources Services GmbH - German

  5. Seasonal Cook Utility - Passenger Ship –100m + (Hd: )

    Seasonal cook-utility role on passenger ships over 100m from February to October 2026, providing galley support, basic cooking and service duties.

    January 12, 2026 - Hill Robinson Yacht Management - English