Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

44 jobs found  |  Page 1 of 9

  1. Line Cook - Shipboard

    Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

    October 16, 2026 - Royal Caribbean Group - English

  2. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    October 16, 2026 - People Conquest - English

  3. Online Interviews - 20th October with Viking River Cruises

    PeopleConquest recruits hospitality professionals for online interviews with Viking River Cruises on 20 October, hiring chefs, housekeeping, stewards, waiters and guest services staff for river cruises.

    October 16, 2026 - People Conquest - English

  4. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    October 16, 2026 - People Conquest - English

  5. Cooks & Chefs - River Cruise Ship

    Work onboard luxury river cruise ships preparing and presenting high-quality meals, following food safety standards, supporting kitchen operations, and cooperating with the culinary team.

    October 16, 2026 - Talent Odyssey - English