Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

52 jobs found  |  Page 1 of 11

  1. Line Cook - Shipboard

    Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

    November 7, 2026 - Royal Caribbean Group - English

  2. Jungkoch / Demi Chef de Partie (m/w/d)

    Zubereitung und Präsentation internationaler Speisen in À-la-carte- und Buffetrestaurants; eigenverantwortliches Arbeiten am Posten und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    November 6, 2026 - AIDA Cruises - German

  3. Koch in der gehobenen Gastronomie (m/w/d)

    Als Koch an Bord bereiten Sie in Rossini anspruchsvolle Gourmetgerichte zu, koordinieren Ihren Posten, arbeiten im internationalen Team und gewährleisten höchste Qualitäts-, Hygiene- und Sicherheitsstandards.

    November 6, 2026 - AIDA Cruises - German

  4. Culinary roles for Royal Caribbean International

    V.Ships Leisure invites experienced culinary professionals to register interest for various shipboard chef, cook, pastry, and galley support roles with Royal Caribbean International.

    November 6, 2026 - V.Ships Leisure - English

  5. Commis I Hot Pot

    Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

    November 6, 2026 - MSC Cruises - English