Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

41 jobs found  |  Page 1 of 9

  1. River - Commis de Cuisine

    Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

    April 1, 2026 - Viking - English

  2. 寿司職人 - Sushi Cook (Japanese-speaking)

    豪華クルーズ船で 寿司を 調理し 日本語で 対応できる 寿司職人を 募集します 英語力必須 陸上での 経験歓迎 ５〜７ヶ月の 長期乗船 共有キャビン 可能な方 勤勉 誠実 野心的 な性格 求めます 選考は 電話または メールで ご連絡します

    March 31, 2026 - All Cruise Jobs - Japanese

  3. Cook/Assistant Cook

    Seeking an experienced cook or assistant cook with 2–3 years' professional kitchen experience, food safety knowledge, teamwork, stamina; conversational English required; applicants from Mexico, Argentina, Colombia, Chile only.

    March 30, 2026 - Carsea Crew - English

  4. Commis chef for for Mitsui Ocean Cruises

    Commis Chef on Mitsui Ocean Cruises assisting senior chefs with food preparation, storage, sanitation, production, and service to deliver high-quality meals for guests and crew.

    March 30, 2026 - V.Ships Leisure - English

  5. Kitchen staff for River Ships - EU nationalities Only

    Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.

    March 30, 2026 - Easy Consult - English