Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

51 jobs found  |  Page 1 of 11

  1. China - Asst. Cook

    协助行政总厨准备烹饪船上餐食，管理库存与垃圾，负责登离船行李并遵守Viking与HACCP规范，参与船上培训与装卸工作。

    April 9, 2026 - Viking - Mandarin

  2. Now Hiring – Provisions/Galley Personnel for Ferry (Europe)

    Recruiting provisions and galley crew for European ferry routes; offering cooks, commis and galley utilities on 4 weeks on/4 weeks off rotation with accommodation and meals.

    April 9, 2026 - BSM Cruise Services - English

  3. Commis de Cuisine (m/w/d)

    Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

    April 9, 2026 - A-ROSA Reederei GmbH - German

  4. Kitchen Asst

    Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

    April 9, 2026 - Seabourn Cruise Line - English

  5. 2nd Commis Chef

    Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

    April 8, 2026 - Princess Cruises - English