Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

41 jobs found  |  Page 1 of 9

  1. Koch in der gehobenen Gastronomie (m/w/d)

    Einsatz an Bord als Koch in der gehobenen Gourmetküche Rossini; Zubereitung anspruchsvoller Menüs, Teamarbeit mit internationaler Crew und Einhaltung hoher Qualitätsstandards.

    December 1, 2025 - AIDA Cruises - German

  2. Jungkoch / Demi Chef de Partie (m/w/d)

    Bereitung und Präsentation internationaler Speisen in À-la-carte- sowie Buffetrestaurants; eigenverantwortliche Arbeit am Posten unter hohen Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    December 1, 2025 - AIDA Cruises - German

  3. 寿司職人 - Sushi Cook (Japanese-speaking)

    豪華クルーズ船で 寿司を 調理し 日本語で 対応できる 寿司職人を 募集します 英語力必須 陸上での 経験歓迎 ５〜７ヶ月の 長期乗船 共有キャビン 可能な方 勤勉 誠実 野心的 な性格 求めます 選考は 電話または メールで ご連絡します

    December 1, 2025 - All Cruise Jobs - Japanese

  4. River - Commis de Cuisine

    Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

    November 30, 2025 - Viking - English

  5. Cook Teppanyaki

    Serve as an onstage teppanyaki cook aboard cruise ship, prepare and perform Asian-influenced dishes, train galley staff, ensure food quality, sanitation, and recipe compliance.

    November 28, 2025 - Norwegian Cruise Line Holdings - English