Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

40 jobs found  |  Page 1 of 8

  1. Kitchen Asst

    Perform essential cooking and buffet duties across all ship galleys, preparing mise en place, serving, plating, and maintaining hygiene standards while supporting loading and food safety operations.

    November 22, 2025 - Seabourn Cruise Line - English

  2. Ausbildung zum Koch (w/m/d) - Mein Schiff Flotte

    Zweijährige duale Ausbildung an Bord der Mein Schiff®-Flotte: praxisorientierte Stationen in Galley, Bankett und Patisserie, inklusive Unterkunft, Vergütung, Prüfungsübernahme und internationalen Einsätzen.

    November 20, 2025 - sea chefs Human Resources Services GmbH - German

  3. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    November 20, 2025 - Royal Caribbean Group - English

  4. Commis1

    Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

    November 20, 2025 - Royal Caribbean Group - English

  5. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    November 20, 2025 - People Conquest - English