Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

35 jobs found  |  Page 1 of 7

  1. Ausbildung zum Koch (w/m/d) - Mein Schiff Flotte

    Zweijährige duale Ausbildung an Bord der Mein Schiff®-Flotte: praxisorientierte Stationen in Galley, Bankett und Patisserie, inklusive Unterkunft, Vergütung, Prüfungsübernahme und internationalen Einsätzen.

    February 18, 2026 - sea chefs Human Resources Services GmbH - German

  2. Commis de Cuisine (m|f|x)

    Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

    February 17, 2026 - A-ROSA Reederei GmbH - English

  3. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    February 16, 2026 - Seabourn Cruise Line - English

  4. Junior Asst. Cook

    Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

    February 16, 2026 - Explora Journeys - English

  5. Commis 2 Pantry

    Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

    February 14, 2026 - Royal Caribbean Group - English