Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

37 jobs found  |  Page 1 of 8

  1. Pantry Cook-asst

    Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

    March 16, 2026 - Royal Caribbean Group - English

  2. Line Cook

    Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

    March 16, 2026 - Royal Caribbean Group - English

  3. Commis de Cuisine (w/m/d) - Luxuskreuzfahrt

    Als Commis de Cuisine arbeitest du an Bord luxuriöser Kreuzfahrtschiffe, bereitest Speisen nach Rezept zu, unterstützt Chef de Partie und reist auf 4–6 Monate Verträgen.

    March 16, 2026 - sea chefs Human Resources Services GmbH - German

  4. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    March 13, 2026 - People Conquest - English

  5. Koch (w/m/d) - Luxuskreuzfahrt

    Arbeite als Koch an Bord der Luxusflotte, kreiere Menüs in Gourmetrestaurants unter Anleitung des Sous Chefs; Vertragsdauer 4–6 Monate, inklusive Unterkunft und Verpflegung.

    March 13, 2026 - sea chefs Human Resources Services GmbH - German