Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

35 jobs found  |  Page 1 of 7

  1. Line Cook

    Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

    February 2, 2026 - Royal Caribbean Group - English

  2. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    February 2, 2026 - People Conquest - English

  3. Mississippi - Cook

    Prepare and cook high-quality meals aboard Viking Mississippi, following Executive Chef recipes, maintain hygiene standards, control waste, and occasionally cover Assistant Chef de Partie duties.

    February 2, 2026 - Viking - English

  4. Koch (w/m/d) - ab sofort auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    February 1, 2026 - sea chefs Human Resources Services GmbH - German

  5. River - Trainee Galley (Chef)

    Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

    February 1, 2026 - Viking - English