Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

34 jobs found  |  Page 1 of 7

  1. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    February 2, 2026 - People Conquest - English

  2. Mississippi - Cook

    Prepare and cook high-quality meals aboard Viking Mississippi, following Executive Chef recipes, maintain hygiene standards, control waste, and occasionally cover Assistant Chef de Partie duties.

    February 2, 2026 - Viking - English

  3. Koch (w/m/d) - ab sofort auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    February 1, 2026 - sea chefs Human Resources Services GmbH - German

  4. 寿司職人 - Sushi Cook (Japanese-speaking)

    豪華クルーズ船で 寿司を 調理し 日本語で 対応できる 寿司職人を 募集します 英語力必須 陸上での 経験歓迎 ５〜７ヶ月の 長期乗船 共有キャビン 可能な方 勤勉 誠実 野心的 な性格 求めます 選考は 電話または メールで ご連絡します

    January 30, 2026 - All Cruise Jobs - Japanese

  5. River - Commis de Cuisine

    Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

    January 29, 2026 - Viking - English