Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

40 jobs found  |  Page 1 of 8

  1. Commis chef for for Mitsui Ocean Cruises

    Commis Chef on Mitsui Ocean Cruises assisting senior chefs with food preparation, storage, sanitation, production, and service to deliver high-quality meals for guests and crew.

    March 30, 2026 - V.Ships Leisure - English

  2. Kitchen staff for River Ships - EU nationalities Only

    Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.

    March 30, 2026 - Easy Consult - English

  3. Line Cook

    Prepare and replenish short-order and core galley dishes, follow USPH and safety procedures, train and mentor new inductees while supporting kitchen efficiency and guest satisfaction.

    March 29, 2026 - Jobs on a Ship - English

  4. Commis

    As a shipboard commis, perform production and prep duties in core galley operations, maintain food quality, replenish service lines, and follow safety and hygiene procedures.

    March 29, 2026 - Jobs on a Ship - English

  5. Commis Cook

    Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

    March 27, 2026 - Royal Caribbean Group - English