Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

37 jobs found  |  Page 1 of 8

  1. Commis Cook

    Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

    March 27, 2026 - Royal Caribbean Group - English

  2. European - 1st Cook

    Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.

    March 26, 2026 - MOBICACREW - English

  3. European Cook

    Join as a shipboard cook supporting the chef in food preparation, plating, kitchen cleaning, inventory handling; must hold seafarer certifications and valid passport.

    March 26, 2026 - MOBICACREW - English

  4. Diätkoch (w/m/d) - Mein Schiff Flotte

    Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

    March 26, 2026 - sea chefs Human Resources Services GmbH - German

  5. Commis I

    Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

    March 25, 2026 - MSC Cruises - English