Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

33 jobs found  |  Page 1 of 7

  1. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    December 26, 2025 - People Conquest - English

  2. Diätkoch (w/m/d) - Mein Schiff Flotte

    Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

    December 26, 2025 - sea chefs Human Resources Services GmbH - German

  3. Commis Cook

    Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

    December 26, 2025 - Royal Caribbean Group - English

  4. Cook

    Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

    December 24, 2025 - Explora Journeys - English

  5. Asst. Cook

    Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

    December 24, 2025 - Explora Journeys - English