Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

50 jobs found  |  Page 1 of 10

  1. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    April 27, 2026 - People Conquest - English

  2. Seasonal Cook Utility - Passenger Ship –100m + (Hd: )

    Seasonal Cook Utility for a passenger ship over 100m, June–October 2026 sailing Europe/Red Sea; requires STCW, valid medical, food hygiene, and Schengen work rights.

    April 27, 2026 - Hill Robinson Yacht Management - English

  3. Commis Cook

    Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

    April 26, 2026 - Royal Caribbean Group - English

  4. Diätkoch (w/m/d) - Mein Schiff Flotte

    Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

    April 25, 2026 - sea chefs Human Resources Services GmbH - German

  5. Commis I

    Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

    April 24, 2026 - MSC Cruises - English