Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

39 jobs found  |  Page 1 of 8

  1. Diätkoch (w/m/d) - Mein Schiff Flotte

    Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

    February 24, 2026 - sea chefs Human Resources Services GmbH - German

  2. Cook

    Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

    February 23, 2026 - Explora Journeys - English

  3. Assistant Cook

    Join an expedition cruise as an Assistant Cook, supporting galley operations and preparing international cuisine for approximately 200 guests on five to six month shipboard contracts.

    February 22, 2026 - Anglo-Eastern Leisure Management, Inc. - English

  4. Asst. Cook

    Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

    February 22, 2026 - Explora Journeys - English

  5. Commis I

    Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

    February 22, 2026 - MSC Cruises - English