Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

47 jobs found  |  Page 1 of 10

  1. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    June 19, 2026 - Royal Caribbean Group - English

  2. Cuoco di Bordo

    Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.

    June 18, 2026 - Costa Crociere - Italian

  3. Commis de Cuisine (Cook)

    Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.

    June 17, 2026 - Amadeus Careers - English

  4. Pantry Cook-asst

    Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

    June 15, 2026 - Royal Caribbean Group - English

  5. Commis de Cuisine (w/m/d) - Luxuskreuzfahrt

    Als Commis de Cuisine arbeitest du an Bord luxuriöser Kreuzfahrtschiffe, bereitest Speisen nach Rezept zu, unterstützt Chef de Partie und reist auf 4–6 Monate Verträgen.

    June 14, 2026 - sea chefs Human Resources Services GmbH - German