Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

47 jobs found  |  Page 1 of 10

  1. Koch (w/m/d) - Mein Schiff Flotte

    Du arbeitest an Bord der Mein Schiff Flotte als Koch, unterstützt Chef de Parties, arbeitest in verschiedenen Stationen, kreierst hochwertige Menüs, Vertragsdauer 4–6 Monate.

    June 5, 2026 - sea chefs Human Resources Services GmbH - German

  2. European - 1st Cook

    Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.

    June 5, 2026 - MOBICACREW - English

  3. Line Cook

    Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

    June 3, 2026 - Royal Caribbean Group - English

  4. 2nd Cook for cruise vessels Hebridean Sky & Island Sky

    Second Cook assists Chef de Partie in galley operations on luxury small cruise vessels, supervising junior galley staff, ensuring food safety, hygiene, and efficient section production.

    June 3, 2026 - V.Ships Leisure - English

  5. Commis Ii Hot Pot

    Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

    June 3, 2026 - MSC Cruises - English