Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

31 jobs found  |  Page 1 of 7

  1. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    January 9, 2026 - People Conquest - English

  2. China - Asst. Cook

    协助行政总厨准备烹饪船上餐食，管理库存与垃圾，负责登离船行李并遵守Viking与HACCP规范，参与船上培训与装卸工作。

    January 8, 2026 - Viking - Mandarin

  3. Commis de Cuisine (m/w/d)

    Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

    January 8, 2026 - A-ROSA Reederei GmbH - German

  4. 1st Commis

    Work as a 1st Commis aboard a private residential yacht, preparing high-quality food, rotating through stations, assisting chefs, managing mise-en-place and sanitation.

    January 8, 2026 - The World - English

  5. 2nd Commis Chef

    Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

    January 8, 2026 - Princess Cruises - English