Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

43 jobs found  |  Page 1 of 9

  1. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    August 21, 2026 - People Conquest - English

  2. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    August 21, 2026 - People Conquest - English

  3. Line Cook

    Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

    August 20, 2026 - Royal Caribbean Group - English

  4. Line Cook - Shipboard

    Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

    August 17, 2026 - Royal Caribbean Group - English

  5. Cook Asian Corner (Cruise) - Worldwide

    Prepare authentic Asian dishes, primarily Chinese, maintain food safety and presentation, support cost control and guest service as part of a multicultural cruise galley team worldwide.

    August 14, 2026 - Navis Consulting - English