Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

35 jobs found  |  Page 1 of 7

  1. 2nd Cook for Orient Express Sailing Yachts

    Responsible for preparing and producing guest and crew meals on board, operating assigned galley station, maintaining hygiene, and participating in onboard training and additional management-directed duties.

    December 18, 2025 - V.Ships Leisure - English

  2. Junior Asst. Cook

    Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

    December 18, 2025 - Explora Journeys - English

  3. Commis 2 Pantry

    Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

    December 16, 2025 - Royal Caribbean Group - English

  4. Assistant Cook is needed for a Luxury Cruise Comapny!

    Windstar Cruises seeks a female Assistant Cook to prepare and maintain high-quality food, follow USPH food safety and cleaning procedures, on a 9-month on/2-month off rotation.

    December 16, 2025 - Viking Crew - English

  5. Commis de Cuisine (w/m/d) - Luxuskreuzfahrt

    Als Commis de Cuisine arbeitest du an Bord luxuriöser Kreuzfahrtschiffe, bereitest Speisen nach Rezept zu, unterstützt Chef de Partie und reist auf 4–6 Monate Verträgen.

    December 15, 2025 - sea chefs Human Resources Services GmbH - German