Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

46 jobs found  |  Page 1 of 10

  1. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    June 11, 2026 - People Conquest - English

  2. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    June 11, 2026 - People Conquest - English

  3. Koch (w/m/d) - Sommerjob auf hoher See - Luxuskreuzfahrt

    Arbeite als Koch an Bord der Luxusflotte, kreiere Menüs in Gourmetrestaurants unter Anleitung des Sous Chefs; Vertragsdauer 4–6 Monate, inklusive Unterkunft und Verpflegung.

    June 11, 2026 - sea chefs Human Resources Services GmbH - German

  4. China - Asst. Cook

    协助行政总厨准备烹饪船上餐食，管理库存与垃圾，负责登离船行李并遵守Viking与HACCP规范，参与船上培训与装卸工作。

    June 9, 2026 - Viking - Mandarin

  5. 2nd Cook

    Prepare and cook high-quality meals according to standards, maintain sanitation, and support galley operations; previous cooking experience and passion for culinary arts required.

    June 9, 2026 - Royal Caribbean Group - English