Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

43 jobs found  |  Page 1 of 9

  1. Commis II Mandarin Speaking for MSC Cruises

    Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

    September 27, 2026 - V.Ships Leisure - English

  2. 寿司職人 - Sushi Cook (Japanese-speaking)

    豪華クルーズ船で 寿司を 調理し 日本語で 対応できる 寿司職人を 募集します 英語力必須 陸上での 経験歓迎 ５〜７ヶ月の 長期乗船 共有キャビン 可能な方 勤勉 誠実 野心的 な性格 求めます 選考は 電話または メールで ご連絡します

    September 27, 2026 - All Cruise Jobs - Japanese

  3. Line Cook - Shipboard

    Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

    September 25, 2026 - Royal Caribbean Group - English

  4. Cook

    Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

    September 23, 2026 - Explora Journeys - English

  5. Commis I

    Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

    September 23, 2026 - MSC Cruises - English