Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

45 jobs found  |  Page 1 of 9

  1. Line Cook - Shipboard

    Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

    September 17, 2026 - Royal Caribbean Group - English

  2. Abcook for Small Vessel under UK flag

    Seeking an AB Cook for a 24m UK-flag workboat operating off the Spanish coast; six-month contract, Spanish and English required, €2500/month, food hygiene level 2 needed.

    September 17, 2026 - Jose maria Candina, S.L.U. - English

  3. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    September 16, 2026 - People Conquest - English

  4. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    September 16, 2026 - People Conquest - English

  5. Cooks & Chefs - River Cruise Ship

    Work onboard luxury river cruise ships preparing and presenting high-quality meals, following food safety standards, supporting kitchen operations, and cooperating with the culinary team.

    September 15, 2026 - Talent Odyssey - English