Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

45 jobs found  |  Page 1 of 9

  1. Line Cook - Shipboard

    Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

    October 23, 2026 - Royal Caribbean Group - English

  2. Commis I

    Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

    October 23, 2026 - MSC Cruises - English

  3. 2nd Cook - Silversea

    Prepare high-quality meals across shipboard outlets following company recipes and public health standards; support Chef de Parties, manage station set-ups, inventories, and participate in training.

    October 23, 2026 - Royal Caribbean Group - English

  4. Cook

    Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

    October 23, 2026 - Explora Journeys - English

  5. Diätkoch (w/m/d) - Mein Schiff Flotte

    Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

    October 22, 2026 - sea chefs Human Resources Services GmbH - German