Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

36 jobs found  |  Page 1 of 8

  1. Commis de Cuisine (m|f|x)

    Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

    March 19, 2026 - A-ROSA Reederei GmbH - English

  2. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    March 18, 2026 - Seabourn Cruise Line - English

  3. Pantry Cook-asst

    Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

    March 16, 2026 - Royal Caribbean Group - English

  4. Line Cook

    Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

    March 16, 2026 - Royal Caribbean Group - English

  5. Commis de Cuisine (w/m/d) - Luxuskreuzfahrt

    Als Commis de Cuisine arbeitest du an Bord luxuriöser Kreuzfahrtschiffe, bereitest Speisen nach Rezept zu, unterstützt Chef de Partie und reist auf 4–6 Monate Verträgen.

    March 16, 2026 - sea chefs Human Resources Services GmbH - German