Cook / Commis de Cuisine
The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.
Search Results: Cook
42 jobs found | Page 1 of 9
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Cook Teppanyaki
Serve as an onstage teppanyaki cook aboard cruise ship, prepare and perform Asian-influenced dishes, train galley staff, ensure food quality, sanitation, and recipe compliance.
November 28, 2025 - Norwegian Cruise Line Holdings - English
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Kitchen staff for River Ships - EU nationalities Only
Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.
November 27, 2025 - Easy Consult - English
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Cook for European River Ships cruising with USA clientele / joining possible immediately
Prepare daily meals and maintain galley hygiene aboard European river cruise ships serving primarily US travellers, supporting the culinary and restaurant team under Executive Chef standards.
November 26, 2025 - Grand Circle Cruise Line - English
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Diätkoch (w/m/d) - Mein Schiff Flotte
Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.
November 26, 2025 - sea chefs Human Resources Services GmbH - German
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Commis Cook
Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.
November 26, 2025 - Royal Caribbean Group - English
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