Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

35 jobs found  |  Page 1 of 7

  1. Mandarin Speaking Commis Ii for MSC Cruises

    Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

    January 20, 2026 - V.Ships Leisure - English

  2. Assistant Cook for Silversea Cruises

    Prepare and assist production of high-quality meals across multiple outlets, maintain hygiene and public health standards, minimize waste, and support the chef team onboard Silversea Cruises.

    January 20, 2026 - V.Ships Leisure - English

  3. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    January 19, 2026 - Royal Caribbean Group - English

  4. Commis1

    Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

    January 19, 2026 - Royal Caribbean Group - English

  5. Pantry Cook-asst

    Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

    January 19, 2026 - Royal Caribbean Group - English