Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

34 jobs found  |  Page 1 of 7

  1. 2nd Commis Chef

    Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

    July 10, 2026 - Princess Cruises - English

  2. 1st Commis Chef

    Assist Sous Chef and Chef de Partie in preparing international cuisine at sea, following recipes, ensuring food safety, minimizing waste, and supporting daily galley production.

    July 10, 2026 - Princess Cruises - English

  3. Jungkoch / Demi Chef de Partie (m/w/d)

    Zubereitung und Präsentation internationaler Speisen in À-la-carte- und Buffetrestaurants; eigenverantwortliches Arbeiten am Posten und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    July 9, 2026 - AIDA Cruises - German

  4. Koch in der gehobenen Gastronomie (m/w/d)

    Als Koch an Bord bereiten Sie in Rossini anspruchsvolle Gourmetgerichte zu, koordinieren Ihren Posten, arbeiten im internationalen Team und gewährleisten höchste Qualitäts-, Hygiene- und Sicherheitsstandards.

    July 8, 2026 - AIDA Cruises - German

  5. Kitchen Asst

    Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

    July 8, 2026 - Seabourn Cruise Line - English