Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

39 jobs found  |  Page 1 of 8

  1. Koch (w/m/d) - Luxuskreuzfahrt

    Arbeite als Koch an Bord der Luxusflotte, kreiere Menüs in Gourmetrestaurants unter Anleitung des Sous Chefs; Vertragsdauer 4–6 Monate, inklusive Unterkunft und Verpflegung.

    February 10, 2026 - sea chefs Human Resources Services GmbH - German

  2. Culinary Trainee for Silversea Cruises

    Trainee cook responsible for food preparation, mise en place and service support across Silversea Cruises' galleys, maintaining hygiene, recipes adherence and guest-focused standards.

    February 10, 2026 - V.Ships Leisure - English

  3. Commis de Cuisine (m/w/d)

    Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

    February 7, 2026 - A-ROSA Reederei GmbH - German

  4. 2nd Commis Chef

    Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

    February 7, 2026 - Princess Cruises - English

  5. Jungkoch / Demi Chef de Partie (m/w/d)

    Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

    February 7, 2026 - AIDA Cruises - German