Cook / Commis de Cuisine

The Cook or Commis de Cuisine is an entry-level or junior chef who works in a specific station within the main galley, such as Garde Manger (cold station) or Saucier (sauce station). They perform food preparation tasks like chopping, peeling, and cooking items under the direction of a higher-ranking chef. This role is fundamental to maintaining the high volume and quality of food production required to feed hundreds or thousands of passengers daily.


Search Results: Cook

46 jobs found  |  Page 1 of 10

  1. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    May 21, 2026 - People Conquest - English

  2. European Cook

    Join as a shipboard cook supporting the chef in food preparation, plating, kitchen cleaning, inventory handling; must hold seafarer certifications and valid passport.

    May 21, 2026 - MOBICACREW - English

  3. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    May 20, 2026 - Royal Caribbean Group - English

  4. Commis1

    Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

    May 20, 2026 - Royal Caribbean Group - English

  5. Pantry Cook-asst

    Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

    May 20, 2026 - Royal Caribbean Group - English