Search Results:
Cook

53 jobs found  |  Page 6 of 11

  2. Commis Ii Steak House

    Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

    April 3, 2026 - MSC Cruises - English

  3. Commis Ii Fine Dining

    Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

    April 3, 2026 - MSC Cruises - English

  4. Yc Commis I

    Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.

    April 3, 2026 - MSC Cruises - English

  5. Junior Cook

    Prepare mise en place and basic dishes under section leader's supervision on TUI river cruise ships; seasonal contract, shared accommodation, food provided, travel across European itineraries.

    April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English

  6. River - Trainee Galley (Chef)

    Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

    April 3, 2026 - Viking - English