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Cook

35 jobs found  |  Page 6 of 7

  2. Commis 2 Pantry

    Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

    February 21, 2026 - Royal Caribbean Group - English

  3. Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

    Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

    February 21, 2026 - sea chefs Human Resources Services GmbH - English

  4. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    February 20, 2026 - Royal Caribbean Group - English

  5. Commis II Mandarin Speaking for MSC Cruises

    Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

    February 19, 2026 - V.Ships Leisure - English

  6. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    February 19, 2026 - Royal Caribbean Group - English