Search Results:
Cook

51 jobs found  |  Page 6 of 11

2. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   April 4, 2026 - Royal Caribbean Group - English

3. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   April 4, 2026 - MSC Cruises - English

4. 

   Commis Ii Pan Asian

   Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

   April 4, 2026 - MSC Cruises - English

5. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   April 4, 2026 - MSC Cruises - English

6. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   April 4, 2026 - MSC Cruises - English