Search Results:
Executive Chef de Cuisine

30 jobs found  |  Page 4 of 6

2. 

   Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

   Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

   December 30, 2025 - Grand Circle Cruise Line - English

3. Executive Chefs for River Ships - EU nationalities Only !

   Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

   December 29, 2025 - Easy Consult - English

4. 

   Executive Chef

   Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

   December 25, 2025 - Royal Caribbean Group - English

5. 

   Japan - Japanese Speaking Executive Chef

   Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

   December 23, 2025 - Viking - English

6. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   December 23, 2025 - Royal Caribbean Group - English