Search Results:
Executive Chef de Cuisine

34 jobs found  |  Page 4 of 7

  2. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    October 31, 2025 - The Ritz-Carlton Yacht Collection - English

  3. Executive Chef / Küchendirektor (m/w/d)

    Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.

    October 28, 2025 - AIDA Cruises - German

  4. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

    October 28, 2025 - Seabourn Cruise Line - English

  5. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    October 28, 2025 - Navis Consulting - English

  6. Executive Chef

    Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

    October 26, 2025 - Royal Caribbean Group - English