Search Results:
Executive Chef de Cuisine

31 jobs found  |  Page 4 of 7

  2. River - Senior Executive Chef

    Senior Executive Chef to join Viking River development program, oversee river F&B operations, act relief onboard, train teams, enforce standards, control costs, and support corporate projects.

    March 26, 2026 - Viking - English

  3. Japan - Japanese Speaking Executive Chef

    Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

    March 25, 2026 - Viking - English

  4. Executive Chef

    Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

    March 25, 2026 - Royal Caribbean Group - English

  5. Executive Chef

    Experienced Executive Chef to lead a luxury cruise line's culinary operation onboard, ensuring exceptional fine-dining standards, cost control, team development, and food safety compliance.

    March 24, 2026 - Faststream Recruitment - English

  6. River - Executive Chef

    Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

    March 24, 2026 - Viking - English