Search Results:
Executive Chef de Cuisine

34 jobs found  |  Page 4 of 7

2. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   April 3, 2026 - MSC Cruises - English

3. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   April 3, 2026 - Holland America Line - English

4. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   April 3, 2026 - Princess Cruises - English

5. Executive Chef

   River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

   April 1, 2026 - International Manning Services SRL - English

6. 

   エグゼクティブシェフ - Executive Chef (Japanese-speaking)

   高級 クルーズ船で 全体の キッチン運営を 統括する エグゼクティブシェフを 募集します。 日本語が 必須で 英語に 堪能な 方を 求めます。 船上で 長期（5～7ヶ月） 乗船可能で キャビン共有に 対応できる 方を歓迎します。

   March 31, 2026 - All Cruise Jobs - Japanese