Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 4 of 7

  2. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    September 30, 2026 - Holland America Line - English

  3. Executive Chef (Must have previous cruise ship experience)

    Lead onboard culinary operations, manage galley staff and food production, control costs and quality, ensure hygiene and Public Health compliance, and deliver guest-focused service.

    September 30, 2026 - Waitre d' Recruitment - English

  4. Senior Chefs For Viking Cruises (Must have previous cruise ship experience)

    Viking Ocean Cruises seeks experienced shipboard senior chefs — Executive Chef, Chef de Cuisine and Sous Chef — to join their culinary team; South African or Zimbabwean applicants preferred.

    September 30, 2026 - Waitre d' Recruitment - English

  5. Executive Chef

    Lead onboard culinary operations for a global ocean cruise line, managing multinational galley teams, menus, compliance, inventory, cost control, and high-end food quality.

    September 30, 2026 - Faststream Recruitment - English

  6. Executive Chef

    Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

    September 30, 2026 - Princess Cruises - English