Search Results:
Executive Chef de Cuisine

34 jobs found  |  Page 4 of 7

2. 

   Executive Chef (f/m/d) - River Cruises

   Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

   February 13, 2026 - sea chefs Human Resources Services GmbH - English

3. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing menus, food quality, HACCP compliance, cost control, provisioning, and development of a large diverse chef team on rotation.

   February 13, 2026 - Faststream Recruitment - English

4. 

   Executive Chef

   Senior culinary leader overseeing all onboard galley outlets, manages multinational kitchen teams, ensures USPH/HACCP compliance, cost control, and high-end food quality on rotational cruise contracts.

   February 13, 2026 - Faststream Recruitment - English

5. Executive Chef – Amadeus River Cruises

   Lead galley operations aboard luxury river cruise vessels, managing kitchen staff, menus, inventory, HACCP compliance, cost control, and special dietary and event catering.

   February 13, 2026 - Amadeus Careers - English

6. 

   Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

   Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

   February 11, 2026 - sea chefs Human Resources Services GmbH - German