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1358 jobs found  |  Page 10 of 272

1. 

   Chef de Partie

   Location: Onboard River Cruise ShipsContract Type: Seasonal Company: Scylla AGStart Date: Upon agreement About Us At Scylla AG, we believe in...

   April 25, 2025 - Scylla AG - English

2. 

   Chef De Cuisine

   Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

   April 25, 2025 - Seabourn Cruise Line - English

3. 

   Chef de Cuisine Sushi

   Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

   April 25, 2025 - Seabourn Cruise Line - English

4. 

   Executive Chef de Cuisine

   Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exec Chef de Cuisine plays a crucial role in satisfying the guest's experience onboard the ve

   April 25, 2025 - Seabourn Cruise Line - English

5. 

   Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

   April 25, 2025 - Seabourn Cruise Line - English