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1527 jobs found  |  Page 11 of 306

2. 

   Ocean - Chef de Partie

   Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

   June 23, 2026 - Viking - English

3. 

   River - Chef de Rang

   Provide professional, sales-oriented food and beverage service across Viking river ship restaurants, bars, lounges and sundeck, maintain cleanliness, support inventory, training, and special events.

   June 22, 2026 - Viking - English

4. Chef de Partie - Shipboard

   Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.

   June 22, 2026 - Royal Caribbean Group - English

5. Chef Tournant - Shipboard

   Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.

   June 22, 2026 - Royal Caribbean Group - English

6. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   June 22, 2026 - Royal Caribbean Group - English