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1820 jobs found  |  Page 10 of 364

2. 

   Officer Staff Steward

   Maintain cleanliness, hygiene and order in officers' and staff living quarters aboard ship, managing cleaning tasks, supplies, and service requests to ensure comfortable crew accommodations.

   September 15, 2026 - MSC Cruises - English

3. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   September 15, 2026 - Viking - English

4. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   September 15, 2026 - Navis Consulting - English

5. 

   Pastry Sous Chef (Cruise) - Worldwide

   Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.

   September 15, 2026 - Navis Consulting - English

6. 

   Fleet Specialty Chef - Bonsai & Teppanyaki

   Provide fleet-wide leadership for Bonsai Sushi and Teppanyaki concepts, standardizing menus, training specialty chefs, ensuring food safety, quality, cost control, and supporting new venue launches.

   September 15, 2026 - Navis Consulting - English