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1616 jobs found  |  Page 13 of 324

1. 

   Junior Sous Chef (Shipboard)

   The Junior Sous Chef is third in command of the assigned Galley and will work closely with and assist the Chef de Cuisine and Sous Chef. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

2. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   The Junior Sous Chef Employee Dining Room (EDR) is responsible for delivering high quality food preparation and presentation in accordance with the company standards while strictly upholding all Public Health Standards while working towards a goal of achieving employee satisfaction. Focused on provi

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

3. 

   Chef de Cuisine (Shipboard)

   The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operating Procedures, the

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

4. 

   Sous Chef Pastry (Shipboard)

   The Sous Chef Pastry is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that all of the fo

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

5. 

   Executive Sous Chef (Cruise) - Worldwide

   A major Cruise Line is looking for an Executive Sous Chef to join their fleet of large and luxurious ships....

   September 15, 2025 - Navis Consulting - English