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1833 jobs found  |  Page 48 of 367

2. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   August 31, 2026 - Princess Cruises - English

3. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   August 31, 2026 - Princess Cruises - English

4. 

   Sous Chef Baker

   Assist the Executive Baker to supervise onboard bakery production, train staff, ensure food safety and quality, manage recipes, inventory, and cost control across bakery outlets.

   August 31, 2026 - Explora Journeys - English

5. 

   Sous Chef (Specialty Dining) (Shipboard)

   Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

   August 31, 2026 - The Ritz-Carlton Yacht Collection - English

6. 

   Chef De Cuisine - French

   Lead a specialty French restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food quality, safety, and cost control on a rotational contract.

   August 30, 2026 - Faststream Recruitment - English