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  2. エグゼクティブシェフ - Executive Chef (Japanese-speaking)

    高級 クルーズ船で 全体の キッチン運営を 統括する エグゼクティブシェフを 募集します。 日本語が 必須で 英語に 堪能な 方を 求めます。 船上で 長期（5～7ヶ月） 乗船可能で キャビン共有に 対応できる 方を歓迎します。

    October 27, 2026 - All Cruise Jobs - Japanese

  3. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    October 13, 2026 - Royal Caribbean Group - English

  4. Bar Manager (m/f/d)

    Oversee multiple onboard bar outlets, manage and train bar teams, handle operations, inventory ordering, administrative duties, sales monitoring, and ensure high guest satisfaction.

    November 8, 2026 - AIDA Cruises - English

  5. Floor Runner

    Support housekeeping by assisting cabin stewards with cleaning, restocking, and guest interactions to maintain cabin cleanliness and efficient turnaround for exceptional onboard guest experiences.

    November 8, 2026 - MSC Cruises - English

  6. Executive Pastry Sous Chef

    Lead onboard pastry production for a luxury cruise line, managing a multicultural team to deliver high-volume, creative desserts during a four-month onboard, two-month off rotation.

    November 8, 2026 - Faststream Recruitment - English