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1884 jobs found  |  Page 69 of 377

  2. Assistant Food & Beverage Director

    Support the Food & Beverage Director overseeing daily onboard dining and beverage operations, ensuring service standards, training staff, enforcing food safety, and supporting financial controls.

    May 13, 2026 - Holland America Line - English

  3. Fleet Manager Restaurant Services

    Lead and standardize restaurant and bar operations across the fleet, managing outlet managers, staffing, training, procedures, and performance to improve service quality and efficiency.

    May 13, 2026 - Seabourn Cruise Line - English

  4. Executive Pastry Sous Chef

    Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

    May 13, 2026 - Seabourn Cruise Line - English

  5. Fleet Executive Pastry Chef

    Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

    May 13, 2026 - Seabourn Cruise Line - English

  6. Executive Sous Chef

    Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

    May 13, 2026 - Seabourn Cruise Line - English