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1521 jobs found  |  Page 69 of 305

  2. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    June 25, 2026 - Holland America Line - English

  3. General Manager for Orient Express Sailing Yachts

    Lead onboard hotel operations for Orient Express Sailing Yachts, managing hotel department heads, guest experience, staff training, budgeting, inventory control, compliance, and performance reporting.

    June 25, 2026 - V.Ships Leisure - English

  4. Junior Sous Chef

    Junior Sous Chef role onboard an award-winning cruise line, supervising kitchen shifts, supporting senior chefs, with competitive pay, 6-month on/2-month off rotation and strong benefits.

    June 25, 2026 - Faststream Recruitment - English

  5. Executive Sous Chef

    Experienced Executive Sous Chef to oversee galley operations, manage kitchen staff, and ensure high-quality international cuisine on a luxury cruise with 17:8 rotation and benefits.

    June 25, 2026 - Faststream Recruitment - English

  6. Executive Chef

    Lead a multinational galley team on a premium ocean cruise line, ensuring high-end cuisine delivery, USPH and HACCP compliance, inventory control, and cost management.

    June 25, 2026 - Faststream Recruitment - English