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1410 jobs found  |  Page 14 of 282

  2. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    February 24, 2026 - Royal Caribbean Group - English

  3. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    February 24, 2026 - Royal Caribbean Group - English

  4. Chef De Parties required for Windstar Cruises

    Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

    February 24, 2026 - Viking Crew - English

  5. Chef de Partie-Carnival Cruise Lines!

    Join Carnival Cruise Line as a Chef de Partie, managing a galley station, supervising junior cooks, ensuring food quality, sanitation, portion control, and cost-effective meal service aboard ship.

    February 24, 2026 - Cast-A-Way - English

  6. Demi Chef de Partie-Carnival Cruise Lines!

    Prepare and assist with daily food production and service aboard Carnival ships, supporting galley management, supervising junior cooks, ensuring quality, hygiene, and adherence to recipes and USPH standards.

    February 24, 2026 - Cast-A-Way - English