Executive Sous Chef - Bakery/ Pastry

Faststream Recruitment
Reference:
925336_1572282951
Published:
October 28, 2019
Recruiter:
Faststream Recruitment
Category:
Food and Beverage Jobs
Positions:
Baker, Executive Chef / Chef de Cuisine, Pastry Chef, Sous Chef
Salary:
US$6000 - US$6500 per annum + 10% bonus

I am currently recruiting for an Executive Sous Chef with specific pastry and bakery experience to join a leading luxury cruise line.

As an Executive Sous Chef you will enjoy a varied role. Your responsibilities will cover the entire on-board galley operation. You will supervise and motivate crew, conduct menu briefings, order all food supplies, ensure food safety and cleanliness is of the highest standards and socialise with guests at meal times.

This position offers the successful candidate the opportunity to work with a leading cruise company, experience global travel, and enjoy an attractive package.

The ideal candidate will have:

  • Experience in this position in a 4*/5* restaurant/ hotel (cruise experience preferred)
  • Developed management skills
  • Fluent English language skills
  • $6000 - $6500 + 10% bonus (paid on-board only)
  • 4:2 rotation (Months)
  • Single cabin
  • Excellent progression opportunities
  • Opportunity to work on a luxury cruise ship.

This position offers the successful candidate the opportunity to work with a leading cruise company, experience global travel, and enjoy an attractive package.

Please send your CV to hidden link - please login for a confidential discussion

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship.

This cruise ship job has expired. You cannot apply for it anymore.

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