Pastry Chef for Luxury Cruise Vessel

We are looking for Pastry Chef on one of our Cruise (expedition) vessels!

Your tasks:

• Responsible for all the baked goods and dessert production on board for guest and crew meals.
• Following Company menu matrix, and recipes.
• Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads
• Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good
• Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).
• Works with Head Chef on inventory and baking/pastry orders
• Responsible for all baking and pastry area food service sanitary compliance
• Adheres to all CDC Vessel Sanitation Program requirements

Your profile

• Extensive baking and pastry experience
• Wide variety of international baked goods knowledge,
• Completion of formal training at a culinary or Baking and pastry school preferred
• Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred

We Offer: 

• High competible Salary
• Rotation 3 months on / 3 months off
• Cabin – shared;
• Start date – beg of November'2023

Please apply with your CV, latest appraisal + photos of your desserts and/or your business social media page with photos of your works uploaded to the 'Supporting Documents' section in your account on All Cruise Jobs.