Search Results:
Chef

414 jobs found  |  Page 23 of 83

1. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   October 22, 2025 - Viking - English

2. Sous Chef - Luxury Expeditions Vessel

   Shipboard Sous Chef overseeing galley operations, cooking and supervising staff, managing provisioning, inventory, food safety and training aboard a luxury expedition vessel on three-month rotations.

   October 22, 2025 - Columbia Shipmanagement Ukraine LTD. - English

3. 

   Chef de Partie for Hebridean Sky & Island Sky

   Shipboard Chef de Partie responsible for supervising a galley station, training junior cooks, maintaining food safety, controlling costs and ensuring high-quality guest meals onboard.

   October 22, 2025 - V.Ships Leisure - English

4. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   October 22, 2025 - Seabourn Cruise Line - English

5. 

   Chef De Cuisine

   Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

   October 22, 2025 - Seabourn Cruise Line - English