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1420 jobs found  |  Page 212 of 284

  1. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    February 25, 2026 - Royal Caribbean Group - English

  2. Commis Cook

    Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

    February 25, 2026 - Royal Caribbean Group - English

  3. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    February 25, 2026 - Holland America Line - English

  4. Laundry Master

    Lead and supervise shipboard main laundry, linen, tailor shop and uniform operations; ensure quality control, equipment maintenance, inventory management, and staff training for efficient linen services.

    February 25, 2026 - Holland America Line - English

  5. Finance Administrative Assistant

    Provide clerical and financial administrative support to the ship's Finance Department, handling credit card and gift order processing, inventory cycle counts, and voyage reporting.

    February 25, 2026 - Holland America Line - English