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1415 jobs found  |  Page 5 of 283

2. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   March 11, 2026 - Royal Caribbean Group - English

3. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   March 10, 2026 - Holland America Line - English

4. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   March 10, 2026 - V.Ships Leisure - English

5. 

   Chef de Partie for Hebridean Sky & Island Sky

   Shipboard Chef de Partie responsible for supervising a galley station, training junior cooks, maintaining food safety, controlling costs and ensuring high-quality guest meals onboard.

   March 10, 2026 - V.Ships Leisure - English

6. 

   Portrait Artist

   Provide personalized high-end portrait photography in the onboard Perspectives Studio and around ports, manage studio operations, sell photo products, lead photo team to exceed revenue and quality targets.

   March 9, 2026 - Norwegian Cruise Line Holdings - English