Pastry Chef

We are looking for Pastry Chef on one of our Cruise (expedition) vessels!

Your tasks:

  • Responsible for all the baked goods and dessert production on board for guest and crew meals.
  • Following Company menu matrix, and recipes.
  • Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads
  • Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good
  • Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).
  • Works with Head Chef on inventory and baking/pastry orders
  • Responsible for all baking and pastry area food service sanitary compliance
  • Adheres to all CDC Vessel Sanitation Program requirements

Your profile

  • Extensive baking and pastry experience
  • Wide variety of international baked goods knowledge,
  • Completion of formal training at a culinary or Baking and pastry school preferred
  • Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred

We Offer: 

  • High competible Salary
  • Rotation 3 months on / 3 months off
  • Cabin – shared;
  • Start date –mid Feb.2022

Please apply with your CV, latest appraisal + photos of your desserts and/or your business social media page with photos of your works uploaded to the 'Supporting Documents' section in your account on All Cruise Jobs.

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