Search Results:
Chef

432 jobs found  |  Page 31 of 87

  1. Holland America Line

    Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    August 29, 2025 - Holland America Line - English

  2. Holland America Line

    Pastry Chef

    Directs and oversees team members and overall food presentation, production, and presentation in the entire pastry department.

    August 29, 2025 - Holland America Line - English

  3. Holland America Line

    Executive Chef

    Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

    August 29, 2025 - Holland America Line - English

  4. Holland America Line

    Executive Sous Chef

    Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.Specific areas of responsibility on ships with two

    August 29, 2025 - Holland America Line - English

  5. Holland America Line

    Chef De Cuisine

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle GrillRudi’s Sel de MerTamarind (& Nami on Pinnacle Class Ships) Canaletto

    August 29, 2025 - Holland America Line - English