Search Results:
Chef

443 jobs found  |  Page 34 of 89

  2. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    April 26, 2026 - Holland America Line - English

  3. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    April 25, 2026 - MSC Cruises - English

  4. River - Sous Chef (2024)

    Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

    April 25, 2026 - Viking - English

  5. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    April 25, 2026 - Princess Cruises - English

  6. Executive Sous Chef (m/w/d)

    Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

    April 25, 2026 - AIDA Cruises - German