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Chef

443 jobs found  |  Page 35 of 89

2. 

   Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: 4833)

   Experienced Sous Chef specialising in Arabic cuisine to run kitchen operations at a Middle East private estate, manage staff, ensure HACCP compliance, and deliver high-quality guest dining.

   April 25, 2026 - Hill Robinson Yacht Management - English

3. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   April 25, 2026 - Explora Journeys - English

4. 

   River - Senior Executive Chef

   Senior Executive Chef to join Viking River development program, oversee river F&B operations, act relief onboard, train teams, enforce standards, control costs, and support corporate projects.

   April 25, 2026 - Viking - English

5. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   April 25, 2026 - Explora Journeys - English

6. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   April 25, 2026 - Explora Journeys - English