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1570 jobs found  |  Page 5 of 314

  2. Chef De Partie

    Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

    March 13, 2026 - Seabourn Cruise Line - English

  3. Demi Chef de Partie

    Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.

    March 13, 2026 - Seabourn Cruise Line - English

  4. Relief Pastry/Baker chef for Expedition cruise vessel

    Temporary pastry and baker chef to produce breads and pastries, supervise bakery staff, manage inventory and food safety, and support Sous Chef aboard an expedition cruise vessel.

    March 13, 2026 - V.Ships Leisure - English

  5. Chief Purser for Hebridean Sky & Island Sky

    Lead the Purser Department on luxury small cruise vessels, managing guest documentation, onboard finances, embarkation/debarkation logistics, port clearances, and supervising purser and reception staff.

    March 13, 2026 - V.Ships Leisure - English

  6. Rezeptionist (w/m/d) - Mein Schiff Flotte

    Als Rezeptionist an Bord der Mein Schiff Flotte betreuen Sie Gäste, beantworten Anfragen, erledigen administrative Aufgaben, führen Rundgänge und Aktionen durch und unterstützen Check‑in/Check‑out.

    March 13, 2026 - sea chefs Human Resources Services GmbH - German