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1855 jobs found  |  Page 5 of 371

  2. Executive Sous Chef for Orient Express Sailing Yachts

    Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

    February 3, 2026 - V.Ships Leisure - English

  3. Viking Crew are looking for a Vts Officer to work at the Port of Dover

    Shore-based Vessel Traffic Services Officer responsible for monitoring and regulating vessel movements, allocating berths, and ensuring safe navigation and environmental protection within Port of Dover.

    February 2, 2026 - Viking Crew - English

  4. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    February 2, 2026 - Explora Journeys - English

  5. Chef de Rang- River Cruises

    Provide professional, sales-oriented table service across restaurant, bar, lounge and sundeck on river cruises, manage WOS, assist events, maintain cleanliness and inventory.

    February 2, 2026 - People Conquest - English

  6. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    February 2, 2026 - People Conquest - English