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1762 jobs found | Page 5 of 353

Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: 4833)

Experienced Sous Chef specialising in Arabic cuisine to run kitchen operations at a Middle East private estate, manage staff, ensure HACCP compliance, and deliver high-quality guest dining.

March 25, 2026 - Hill Robinson Yacht Management - English
Chef de Partie

Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

March 25, 2026 - Explora Journeys - English
Ex. Sous Chef Pastry

Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

March 25, 2026 - Explora Journeys - English
Asst. Youth Staff Manager

Support and lead the youth entertainment team onboard, designing, supervising, and delivering safe, engaging activities for children and teenagers while mentoring staff and ensuring program quality.

March 25, 2026 - MSC Cruises - English
Chef de Partie Mandarin Speaking for MSC Cruises

Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

March 25, 2026 - V.Ships Leisure - English

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