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1809 jobs found  |  Page 5 of 362

  2. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    February 22, 2026 - MSC Cruises - English

  3. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    February 22, 2026 - MSC Cruises - English

  4. Land Discovery Staff And Bike Escort

    Sell, dispatch, maintain and lead company bicycle tours and Land Discovery shore excursions; promote sales, ensure guest safety, equipment upkeep, and deliver excellent customer service.

    February 21, 2026 - Royal Caribbean Group - English

  5. Corporate Küchenchef (m/w/d) Schwerpunkt Quality & Product Standards

    Landseitige Schnittstellenfunktion zur Flotte, entwickelt und implementiert kulinarische Prozesse, Produktstandards und Qualitätsmanagement, berät Schiffsmanagement, koordiniert Projekte zur Gästezufriedenheit und Performance.

    February 21, 2026 - AIDA Cruises - German

  6. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    February 21, 2026 - Viking Crew - English