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1805 jobs found  |  Page 5 of 361

  2. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    May 2, 2026 - Royal Caribbean Group - English

  3. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    May 2, 2026 - Viking Crew - English

  4. Koch (w/m/d) - Sommerjob auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    May 2, 2026 - sea chefs Human Resources Services GmbH - German

  5. Chief Purser (w/m/d) - Expeditionskreuzfahrt

    Leitung der Rezeption und Verwaltung an Bord einer Expeditionsflotte; verantwortlich für Finanzen, Crew- und Gästebuchhaltung, Ship's Clearance sowie Führung eines Teams.

    May 2, 2026 - sea chefs Human Resources Services GmbH - German

  6. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    May 2, 2026 - Royal Caribbean Group - English