Search Results:
F

1430 jobs found  |  Page 5 of 286

  2. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    December 22, 2025 - Excite Recruitment - English

  3. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    December 22, 2025 - The Ritz-Carlton Yacht Collection - English

  4. Executive Sous Chef needed for Sea Chefs!

    German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

    December 22, 2025 - Viking Crew - English

  5. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    December 22, 2025 - Viking Crew - English

  6. Staff Chief Engineer

    Senior engineering officer overseeing vessel engineering operations, leading technical crew, ensuring safety, regulatory compliance, troubleshooting systems, and supporting continuous operation on a 12‑week on/12‑week off rotation.

    December 22, 2025 - Faststream Recruitment - English