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2. 

   Chief Purser

   Senior onboard administrative officer responsible for administration, cash management, accounting, crew affairs, ship clearance and managing the Guest Services/Reception department on a rotational cruise schedule.

   April 20, 2026 - Windstar Cruises - English

3. 

   Chef De Partie

   Experienced Chef de Parties sought for Windstar Cruises; 6 months on/2 months off rotation, paid in GBP or USD, C1/D visa and STCW required.

   April 20, 2026 - Windstar Cruises - English

4. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   April 20, 2026 - Navis Consulting - English

5. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   April 20, 2026 - Navis Consulting - English

6. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   April 20, 2026 - Navis Consulting - English