Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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330 jobs found  |  Page 1 of 66

1. 

   Commis II Pan Asian

   Your Purpose As a Commis II Pan Asian, you will bring the vibrant flavors of Pan-Asian cuisine to life, ensuring guests...

   April 4, 2026 - MSC Cruises

   Cook / Commis de Cuisine

2. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   April 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

3. 

   Yc Dcdp

   Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

   April 4, 2026 - MSC Cruises - English

   Demi Chef de Partie

4. 

   Dcdp Baker

   Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

   April 4, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

5. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   April 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine