Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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276 jobs found  |  Page 1 of 56

1. Kitchen Porter/ Dishwasher - european Nationals

   Seasonal kitchen porter/dishwasher role for European nationals on river cruise vessels; responsible for galley cleaning, dishwashing, basic food preparation, and following sanitation and safety procedures.

   January 22, 2026 - Line crewing LLC - English

   Galley Utility

2. Chef De Partie - European Nationals

   Seasonal Chef de Partie role onboard European river cruise vessels, preparing international cuisine, ensuring hygiene standards, supporting kitchen team, and working March–November seasonal Dutch contracts.

   January 22, 2026 - Line crewing LLC - English

   Chef de Partie

3. Head Chef - European nationals

   Lead and manage galley operations on European river cruise vessels, overseeing menu development, food cost control, HACCP compliance, and training a multinational kitchen team.

   January 22, 2026 - Line crewing LLC - English

   Chef de Cuisine

4. 

   Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

   Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

   January 22, 2026 - sea chefs Human Resources Services GmbH - English

   Cook / Commis de Cuisine

5. 

   Culinary Trainer

   Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

   January 21, 2026 - Royal Caribbean Group - English