Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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312 jobs found  |  Page 1 of 63

1. 

   Chef de Partie - Chinese Cuisine Speciality - for Swan Hellenic Cruises

   Deliver authentic Chinese cuisine as a shipboard Chef de Partie, assisting the Sous Chef, supervising the galley section, ensuring hygiene, safety, cost control, and guest satisfaction.

   March 24, 2026 - V.Ships Leisure - English

   Chef de Partie

2. 

   Chef de Partie - Sushi Speciality - for Swan Hellenic Cruises

   Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

   March 24, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   March 24, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   March 24, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Chef De Partie 3 - Baker for Azamara Cruises

   Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

   March 24, 2026 - V.Ships Leisure - English

   Chef de Partie Baker