Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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323 jobs found  |  Page 1 of 65

1. 

   Executive Pastry Sous Chef

   Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

2. 

   Chef De Cuisine

   Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine

3. 

   Executive Sous Chef

   Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

   May 13, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

4. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

   May 13, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

5. 

   Chef De Partie

   Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

   May 13, 2026 - Seabourn Cruise Line - English

   Chef de Partie