Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

269 jobs found  |  Page 1 of 54

  1. Chef Gardemanger

    Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

    June 30, 2026 - Norwegian Cruise Line Holdings - English

    Chef de Partie

  2. Chef de Cuisine

    Lead culinary execution for the ship's S.A.L.T. operations, supporting Executive Chefs, ensuring high-quality food, menu rollouts, public health compliance and guest satisfaction.

    June 30, 2026 - Royal Caribbean Group - English

    Chef de Cuisine

  3. Bäcker (w/m/d) - Expeditionskreuzfahrt

    Bereite täglich alle Backwaren für Gäste und Crew an Bord der Expeditionsschiffe zu, leitest einen Assistant und verantwortest Bestellungen im Warenwirtschaftssystem.

    June 30, 2026 - sea chefs Human Resources Services GmbH - German

    Chief Baker

  4. Bäcker (w/m/d) - Luxuskreuzfahrt

    Als Bäcker an Bord bereitest du täglich alle Backwaren für Gäste und Crew, führst einen Assistant, bestellst Zutaten und arbeitest auf Luxuskreuzfahrtschiffen.

    June 30, 2026 - sea chefs Human Resources Services GmbH - German

    Chief Baker

  5. Chef Tournant Mexican

    Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

    June 29, 2026 - Norwegian Cruise Line Holdings - English

    Chef de Partie