Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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284 jobs found  |  Page 1 of 57

1. 

   River - Trainee Galley (Chef)

   Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

   February 1, 2026 - Viking - English

   Cook / Commis de Cuisine

2. 

   Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   February 1, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   February 1, 2026 - Viking - English

   Chef de Partie

4. 

   Executive Sous Chef Pastry And Bakery

   Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

   January 31, 2026 - Royal Caribbean Group - English

   Executive Sous ChefSous Chef Pastry

5. 

   Bäcker (w/m/d) - Expeditionskreuzfahrt

   Bereite täglich alle Backwaren für Gäste und Crew an Bord der Expeditionsschiffe zu, leitest einen Assistant und verantwortest Bestellungen im Warenwirtschaftssystem.

   January 30, 2026 - sea chefs Human Resources Services GmbH - German

   Chief Baker