Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (23)
- Chef de Cuisine (17)
- Sous Chef (34)
- Junior Sous Chef (8)
- Chef de Partie (53)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (2)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (10)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)
284 jobs found | Page 1 of 57
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Chef De Cuisine
Lead and manage shipboard galley operations, ensuring high culinary standards, cost and waste control, staff training, public health compliance, and guest satisfaction under Executive Chef guidance.
November 15, 2025 - Seabourn Cruise Line - English
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Assistant Galley Operations Manager
Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.
November 14, 2025 - Royal Caribbean Group - English
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Senior Sous Chef required for small luxury cruise operator
Experienced Senior Sous Chef wanted to join a small luxury cruise brand, leading kitchen operations with 8–10 years’ fine-dining experience; 4 months on, 2 months off, worldwide itineraries.
November 14, 2025 - Viking Crew - English
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Traveling Executive Chef (w/m/d) - Phoenix Reisen
Als Traveling Executive Chef betreust du die kulinarische Leitung auf Phoenix Reisen Schiffen, trainierst Küchenpersonal, kontrollierst Food Costs und unterstützt den kulinarischen Direktor bei Spezialveranstaltungen.
November 13, 2025 - sea chefs Human Resources Services GmbH - German
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Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt
Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.
November 13, 2025 - sea chefs Human Resources Services GmbH - German
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (23)
- Chef de Cuisine (17)
- Sous Chef (34)
- Junior Sous Chef (8)
- Chef de Partie (53)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (2)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (10)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)


