Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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300 jobs found  |  Page 1 of 60

1. 

   Yc Dcdp

   Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

   May 4, 2026 - MSC Cruises - English

   Demi Chef de Partie

2. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   May 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

3. 

   Dcdp Baker

   Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

   May 4, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   May 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Mozzarella Maker

   Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

   May 4, 2026 - MSC Cruises - English

   Casaro