Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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240 jobs found  |  Page 1 of 48

1. 

   Executive Sous Chef Pastry And Bakery

   Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

   December 2, 2025 - Royal Caribbean Group - English

   Executive Sous ChefSous Chef Pastry

2. 

   Rotational Second Chef -Private 100m+ Passenger Vessel (Hd -4620)

   Rotational Second Chef for a private 100m+ passenger vessel on a 4:2 rotation, supporting galley leadership, preparing diverse cuisines, and ensuring hygiene and service excellence.

   December 2, 2025 - Hill Robinson Yacht Management - English

   Sous Chef

3. Galley Steward

   Maintain galley cleanliness and hygiene aboard ship by washing dishes and kitchen equipment, supporting food transport and sanitation standards, and assisting with provisioning as required.

   December 1, 2025 - Carsea Crew - English

   Galley Utility

4. 

   2nd Sanitation Steward

   Second Sanitation Steward supervises utility galley dishwashing and pot-wash operations, enforces public health and hygiene standards, trains crew, maintains cleaning chemicals and equipment inventories.

   December 1, 2025 - Norwegian Cruise Line Holdings - English

   Galley Utility

5. 

   Pastry for Ocean Ships with USA clientele

   Produce desserts, pastries and baked goods for US‑market passengers onboard ocean cruise ships, maintain galley hygiene and mise en place, and support the culinary team.

   December 1, 2025 - Grand Circle Cruise Line - English

   Commis de Cuisine Pastry