Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

- Select a position - Executive Chef de Cuisine (34) Executive Sous Chef (22) Chef de Cuisine (15) Sous Chef (43) Junior Sous Chef (8) Chef de Partie (54) Demi Chef de Partie (15) Cook / Commis de Cuisine (47) Executive Pastry Chef (4) Sous Chef Pastry (5) Chef de Partie Pastry (14) Demi Chef de Partie Pastry (4) Commis de Cuisine Pastry (5) Chief Baker (5) Chef de Partie Baker (1) Commis de Cuisine Baker (10) Butcher (11) Pizzaiolo (0) Casaro (0) Galley Utility (24)

316 jobs found  |  Page 1 of 64

1. 

   Chef de Partie

   Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...

   November 7, 2025 - Royal Caribbean Group - English

   Chef de Partie

2. 

   CHINA - Wok Chef

   Prepare meals to the fullest satisfaction of our guests in accordance with Viking China Outbound Standards and HACCP rules.

   November 6, 2025 - Viking - Mandarin

   Cook / Commis de Cuisine

3. 

   Baker (w/m/d) - River Cruises

   Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea...

   November 6, 2025 - sea chefs Human Resources Services GmbH - German

   Commis de Cuisine Baker

4. 

   Sous Chef

   The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience...

   November 6, 2025 - Royal Caribbean Group - English

   Sous Chef

5. 

   Junior Sous Chef

   In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our...

   November 6, 2025 - Royal Caribbean Group - English

   Junior Sous Chef