Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   July 15, 2026 - MSC Cruises - English

   Chef de Partie

2. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   July 15, 2026 - Princess Cruises - English

   Executive Pastry Chef

3. 

   Executive Chef Silversea

   Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.

   July 14, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

4. 

   Pastry Sous Chef

   Join an international cruise line as a senior pastry leader overseeing high-volume dessert production, managing a pastry team, and ensuring quality, presentation, hygiene on a rotational contract.

   July 14, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

5. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   July 14, 2026 - People Conquest - English

   Executive Chef de Cuisine