Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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313 jobs found  |  Page 1 of 63

1. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   March 26, 2026 - MSC Cruises - English

   Executive Pastry Chef

2. 

   River - Senior Executive Chef

   Senior Executive Chef to join Viking River development program, oversee river F&B operations, act relief onboard, train teams, enforce standards, control costs, and support corporate projects.

   March 26, 2026 - Viking - English

   Executive Chef de Cuisine

3. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   March 25, 2026 - Explora Journeys - English

   Chef de Partie

4. 

   Japan - Japanese Speaking Executive Chef

   Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

   March 25, 2026 - Viking - English

   Executive Chef de Cuisine

5. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   March 25, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine