Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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333 jobs found  |  Page 1 of 67

1. 

   Pastry Chef (m/w/d)

   Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

   April 8, 2026 - A-ROSA Reederei GmbH - German

   Chef de Partie Pastry

2. 

   Commis I Hot Pot

   Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

   April 8, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

3. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   April 8, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Pastry Commis II

   Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

   April 8, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

5. 

   Asst. Pastry

   Assist Pastry Chef in producing a wide range of pastries, maintain food safety and quality standards, manage equipment and support cost control onboard luxury cruise vessel.

   April 8, 2026 - Explora Journeys - English

   Demi Chef de Partie Pastry