Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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321 jobs found  |  Page 1 of 65

1. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   March 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   March 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Commis 2

   Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

   March 21, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   March 21, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Pantry Cook-asst

   Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

   March 21, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine