Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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314 jobs found  |  Page 1 of 63

1. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   April 20, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine

2. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   April 20, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

3. 

   Chef de Cuisine – 5* Cruise Line

   Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

   April 20, 2026 - Excite Recruitment - English

   Chef de Cuisine

4. 

   Chef De Partie

   Experienced Chef de Parties sought for Windstar Cruises; 6 months on/2 months off rotation, paid in GBP or USD, C1/D visa and STCW required.

   April 20, 2026 - Windstar Cruises - English

   Chef de Partie

5. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   April 20, 2026 - Navis Consulting - English

   Executive Chef de Cuisine