Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (17)
- Chef de Cuisine (14)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (64)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (50)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (19)
317 jobs found | Page 1 of 64
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Cdp required for small passenger vessel cruising around the UK
Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.
April 29, 2026 - Viking Crew - English
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Chefs for 5* River Ships - Eu nationalities Only
Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.
April 29, 2026 - Easy Consult - English
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Kitchen staff for River Ships - EU nationalities Only
Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.
April 29, 2026 - Easy Consult - English
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Executive Chefs for River Ships - EU nationalities Only !
Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.
April 29, 2026 - Easy Consult - English
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Assistant Baker (Shipboard)
Assist Baker producing breads, pastries and muffins; support galley preparation, maintain sanitation and inventory, and ensure quality and USPH compliance during shipboard service.
April 28, 2026 - The Ritz-Carlton Yacht Collection - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (17)
- Chef de Cuisine (14)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (64)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (50)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (19)
