Galley Jobs on Cruise Ships
358 jobs found | Page 3 of 72
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Kitchen Utility
Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.
September 22, 2026 - MSC Cruises - English
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Enrichment Chef
Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.
September 22, 2026 - Explora Journeys - English
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Junior Sous Chef
Support the senior culinary team aboard an international cruise line, managing kitchen shifts in a large luxury galley; six-month rotation, competitive salary and benefits.
September 22, 2026 - Faststream Recruitment - English
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Baker (Shipboard)
Produce and supervise high-quality breads, pastries and baked goods onboard, manage bakery inventory, hygiene and staff, ensuring compliance with USPH, HACCP and company standards.
September 22, 2026 - The Ritz-Carlton Yacht Collection - English
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Junior Sous Chef
Support senior culinary team onboard a luxury cruise galley, managing kitchen shifts and supervising cooks; six months onboard, two months leave, international working environment.
September 22, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (36)
- Junior Sous Chef (13)
- Chef de Partie (58)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (11)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (12)